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Manuela Pintado

Showing results (121-130 of 228) with videos related to

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Pathogens (Basel, Switzerland)|December 2, 2014
Wild mushroom extracts as inhibitors of bacterial biofilm formationMaria José Alves, Isabel C F R Ferreira, Inês Lourenço, et al.
Food Chemistry|August 2, 2020
A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant propertiesRicardo Gómez-García, Débora A Campos, Ana Oliveira, et al.
Plant-Environment Interactions (Hoboken, N.J.)|June 7, 2023
Genotypic variation in the response of soybean to elevated COJosé C Soares, Lars Zimmermann, Nicolas Zendonadi Dos Santos, et al.
Food Chemistry|May 7, 2025
Microwave hydrodiffusion and gravity: A green extraction technology for phenylethyl isothiocyanate from watercress by-productsAna Sofia Sousa, Sérgio Sousa, Inês V Silva, et al.
Food Chemistry|October 13, 2014
Phytochemicals preservation in strawberry as affected by pH modulationAna Oliveira, Maria Helena Gomes, Elisabete M C Alexandre, et al.
Journal of Food Science and Technology|July 26, 2017
High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-productElisabete M C Alexandre, Paula Araújo, Maria F Duarte, et al.
Food Chemistry|June 11, 2016
Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional dataNatasha D Spadafora, Ana L Amaro, Maria J Pereira, et al.
Bioresources and Bioprocessing|April 22, 2024
Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite productionSandra Borges, Clara Piccirillo, Francesca Scalera, et al.
Critical Reviews in Food Science and Nutrition|July 7, 2023
Astaxanthin impact on brain: health potential and market perspectiveSara A Cunha, Sandra Borges, Sara Baptista-Silva, et al.
Food & Function|October 7, 2022
Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activitiesManuela Machado, Sérgio Sousa, Pilar Morais, et al.
Pageof 23

Showing results (121-130 of 228) with videos related to

Sort By:
Pageof 23
Pathogens (Basel, Switzerland)|December 2, 2014
Wild mushroom extracts as inhibitors of bacterial biofilm formationMaria José Alves, Isabel C F R Ferreira, Inês Lourenço, et al.
Food Chemistry|August 2, 2020
A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant propertiesRicardo Gómez-García, Débora A Campos, Ana Oliveira, et al.
Plant-Environment Interactions (Hoboken, N.J.)|June 7, 2023
Genotypic variation in the response of soybean to elevated COJosé C Soares, Lars Zimmermann, Nicolas Zendonadi Dos Santos, et al.
Food Chemistry|May 7, 2025
Microwave hydrodiffusion and gravity: A green extraction technology for phenylethyl isothiocyanate from watercress by-productsAna Sofia Sousa, Sérgio Sousa, Inês V Silva, et al.
Food Chemistry|October 13, 2014
Phytochemicals preservation in strawberry as affected by pH modulationAna Oliveira, Maria Helena Gomes, Elisabete M C Alexandre, et al.
Journal of Food Science and Technology|July 26, 2017
High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-productElisabete M C Alexandre, Paula Araújo, Maria F Duarte, et al.
Food Chemistry|June 11, 2016
Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional dataNatasha D Spadafora, Ana L Amaro, Maria J Pereira, et al.
Bioresources and Bioprocessing|April 22, 2024
Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite productionSandra Borges, Clara Piccirillo, Francesca Scalera, et al.
Critical Reviews in Food Science and Nutrition|July 7, 2023
Astaxanthin impact on brain: health potential and market perspectiveSara A Cunha, Sandra Borges, Sara Baptista-Silva, et al.
Food & Function|October 7, 2022
Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activitiesManuela Machado, Sérgio Sousa, Pilar Morais, et al.
Pageof 23