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Manuela Pintado

Showing results (131-140 of 228) with videos related to

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Food Research International (Ottawa, Ont.)|March 4, 2023
Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activityTeresa Bonifácio-Lopes, Luís M G Castro, Ana Vilas-Boas, et al.
International Journal of Molecular Sciences|March 11, 2023
Synthesis of Bio-Based Polyester from Microbial Lipidic Residue Intended for Biomedical ApplicationAna P Capêto, João Azevedo-Silva, Sérgio Sousa, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen SystemsSara Silva, Eduardo M Costa, Hélder Oliveira, et al.
Foods (Basel, Switzerland)|December 23, 2022
Sugarcane Straw Polyphenols as Potential Food and Nutraceutical IngredientAna L S Oliveira, Maria João Carvalho, Diana Luazi Oliveira, et al.
Polymers|May 14, 2025
Alginate Edible Films Containing Essential Oils: Characterization and Bioactive PotentialAna I Lopes, Adma Melo, Tiago B Afonso, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial PropertiesMarta Coelho, Sara Silva, Eduardo Costa, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Fish By-Products: A Source of Enzymes to Generate Circular Bioactive HydrolysatesSandra Borges, Joana Odila, Glenise Voss, et al.
ACS Sustainable Chemistry & Engineering|September 15, 2023
Toward Sustainable Wax Extraction from the <i>Saccharum officinarum</i> L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant PerformanceFrancisca S Teixeira, Paula T Costa, Susana S Vidigal, et al.
Critical Reviews in Food Science and Nutrition|November 13, 2015
Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the NetherlandsAna Patricia Silva, Gerry Jager, Hannelize Van Zyl, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|March 4, 2025
Breaking the virus: Yeast glucans as an effective alternative to acyclovir in HSVI treatmentDiana Tavares-Valente, Helena Moreira, Pedro Sousa, et al.
Pageof 23

Showing results (131-140 of 228) with videos related to

Sort By:
Pageof 23
Food Research International (Ottawa, Ont.)|March 4, 2023
Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activityTeresa Bonifácio-Lopes, Luís M G Castro, Ana Vilas-Boas, et al.
International Journal of Molecular Sciences|March 11, 2023
Synthesis of Bio-Based Polyester from Microbial Lipidic Residue Intended for Biomedical ApplicationAna P Capêto, João Azevedo-Silva, Sérgio Sousa, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen SystemsSara Silva, Eduardo M Costa, Hélder Oliveira, et al.
Foods (Basel, Switzerland)|December 23, 2022
Sugarcane Straw Polyphenols as Potential Food and Nutraceutical IngredientAna L S Oliveira, Maria João Carvalho, Diana Luazi Oliveira, et al.
Polymers|May 14, 2025
Alginate Edible Films Containing Essential Oils: Characterization and Bioactive PotentialAna I Lopes, Adma Melo, Tiago B Afonso, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial PropertiesMarta Coelho, Sara Silva, Eduardo Costa, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Fish By-Products: A Source of Enzymes to Generate Circular Bioactive HydrolysatesSandra Borges, Joana Odila, Glenise Voss, et al.
ACS Sustainable Chemistry & Engineering|September 15, 2023
Toward Sustainable Wax Extraction from the <i>Saccharum officinarum</i> L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant PerformanceFrancisca S Teixeira, Paula T Costa, Susana S Vidigal, et al.
Critical Reviews in Food Science and Nutrition|November 13, 2015
Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the NetherlandsAna Patricia Silva, Gerry Jager, Hannelize Van Zyl, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|March 4, 2025
Breaking the virus: Yeast glucans as an effective alternative to acyclovir in HSVI treatmentDiana Tavares-Valente, Helena Moreira, Pedro Sousa, et al.
Pageof 23