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Manuela Pintado

Showing results (141-150 of 228) with videos related to

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Heliyon|April 16, 2024
Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using <i>in vitro</i> simulated gastrointestinal digestionAdriana C S Pais, Ezequiel R Coscueta, Maria Manuela Pintado, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Gastrointestinal delivery of codfish Skin-Derived collagen Hydrolysates: Deep eutectic solvent extraction and bioactivity analysisIsa Silva, Bárbara M C Vaz, Sérgio Sousa, et al.
Microbial Ecology|July 9, 2022
Skin Microbiota and the Cosmetic IndustryMaria João Carvalho, Ana L S Oliveira, Sílvia Santos Pedrosa, et al.
Bioengineering (Basel, Switzerland)|March 24, 2022
Validation of Psychophysiological Measures for Caffeine Oral Films Characterization by Machine Learning ApproachesPatrícia Batista, Pedro Miguel Rodrigues, Miguel Ferreira, et al.
Antioxidants (Basel, Switzerland)|April 30, 2020
Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent ApproachesCindy Dias, Ana L Amaro, Ângelo C Salvador, et al.
Plant Physiology and Biochemistry : PPB|May 9, 2025
Recovery of ripening capacity in 'Rocha' pears treated with 1-MCP through the application of 1-NAA: Physiological and molecular analysis insightsCindy Dias, Teresa R S Brandao, Ana S Salsinha, et al.
Food & Function|April 30, 2016
Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foodsMaria M Amorim, Joana O Pereira, Karin M Monteiro, et al.
Antibiotics (Basel, Switzerland)|October 25, 2024
Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat ProductsMarica Egidio, Loriana Casalino, Filomena De Biasio, et al.
Molecules (Basel, Switzerland)|September 28, 2023
Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish <i>Halobatrachus didactylus</i>Marta Fernandez Cunha, Ezequiel R Coscueta, María Emilia Brassesco, et al.
Marine Drugs|August 27, 2025
Simplified, High Yielding Extraction of Xylan/Xylo-Oligosaccharides from <i>Palmaria palmata</i>: The Importance of the Algae Preservation TreatmentDiogo Coelho, Diogo Félix Costa, Mário Barroca, et al.
Pageof 23

Showing results (141-150 of 228) with videos related to

Sort By:
Pageof 23
Heliyon|April 16, 2024
Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using <i>in vitro</i> simulated gastrointestinal digestionAdriana C S Pais, Ezequiel R Coscueta, Maria Manuela Pintado, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Gastrointestinal delivery of codfish Skin-Derived collagen Hydrolysates: Deep eutectic solvent extraction and bioactivity analysisIsa Silva, Bárbara M C Vaz, Sérgio Sousa, et al.
Microbial Ecology|July 9, 2022
Skin Microbiota and the Cosmetic IndustryMaria João Carvalho, Ana L S Oliveira, Sílvia Santos Pedrosa, et al.
Bioengineering (Basel, Switzerland)|March 24, 2022
Validation of Psychophysiological Measures for Caffeine Oral Films Characterization by Machine Learning ApproachesPatrícia Batista, Pedro Miguel Rodrigues, Miguel Ferreira, et al.
Antioxidants (Basel, Switzerland)|April 30, 2020
Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent ApproachesCindy Dias, Ana L Amaro, Ângelo C Salvador, et al.
Plant Physiology and Biochemistry : PPB|May 9, 2025
Recovery of ripening capacity in 'Rocha' pears treated with 1-MCP through the application of 1-NAA: Physiological and molecular analysis insightsCindy Dias, Teresa R S Brandao, Ana S Salsinha, et al.
Food & Function|April 30, 2016
Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foodsMaria M Amorim, Joana O Pereira, Karin M Monteiro, et al.
Antibiotics (Basel, Switzerland)|October 25, 2024
Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat ProductsMarica Egidio, Loriana Casalino, Filomena De Biasio, et al.
Molecules (Basel, Switzerland)|September 28, 2023
Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish <i>Halobatrachus didactylus</i>Marta Fernandez Cunha, Ezequiel R Coscueta, María Emilia Brassesco, et al.
Marine Drugs|August 27, 2025
Simplified, High Yielding Extraction of Xylan/Xylo-Oligosaccharides from <i>Palmaria palmata</i>: The Importance of the Algae Preservation TreatmentDiogo Coelho, Diogo Félix Costa, Mário Barroca, et al.
Pageof 23