Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Manuela Pintado

Showing results (151-160 of 228) with videos related to

Pageof 23
Sort By:
Clinical Nutrition (Edinburgh, Scotland)|April 22, 2025
Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation modelAna Sofia Salsinha, Helena Araújo-Rodrigues, Cindy Dias, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Fortification of yogurt with Solanum melongena phenolic extract: Physicochemical stability, bioaccessibility, bioavailability, and antioxidant effectsMikel Añibarro-Ortega, Ricardo Gómez-García, Manuela Machado, et al.
Food & Function|April 6, 2019
Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extractJoana R Costa, Manuela Amorim, Ana Vilas-Boas, et al.
Pharmaceuticals (Basel, Switzerland)|April 25, 2020
Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in <i>Passiflora edulis</i> By-ProductsKarolline Krambeck, Ana Oliveira, Delfim Santos, et al.
Electrophoresis|March 9, 2018
Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysisLígia Pimentel, Ana Luiza Fontes, Sofia Salsinha, et al.
Antioxidants (Basel, Switzerland)|July 29, 2025
Circular Animal Protein Hydrolysates: A Comparative Approach of Functional PropertiesMarta Monteiro, Luciano Rodrigues-Dos-Santos, Andreia Filipa-Silva, et al.
Foods (Basel, Switzerland)|May 13, 2026
Valorization of <i>Pterospartum tridentatum</i> (Carqueja) Stems: Influence of Extraction Methods on Phenolic Composition, Antioxidant Capacity, and Functional BioactivityTiago Barros Afonso, Teresa Bonifácio-Lopes, Eduardo M Costa, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 6, 2026
Polyphenols as next-generation prebiotics targeting intestinal mucosal toleranceCarolina Ferreira, Pedro Vieira, Artur Figueirinha, et al.
Journal of Medical Microbiology|January 17, 2014
Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapyMaria José Alves, João C M Barreira, Inês Carvalho, et al.
Polymers|May 27, 2023
Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?Eduardo M Costa, Sara Silva, Carla F Pereira, et al.
Pageof 23

Showing results (151-160 of 228) with videos related to

Sort By:
Pageof 23
Clinical Nutrition (Edinburgh, Scotland)|April 22, 2025
Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation modelAna Sofia Salsinha, Helena Araújo-Rodrigues, Cindy Dias, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Fortification of yogurt with Solanum melongena phenolic extract: Physicochemical stability, bioaccessibility, bioavailability, and antioxidant effectsMikel Añibarro-Ortega, Ricardo Gómez-García, Manuela Machado, et al.
Food & Function|April 6, 2019
Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extractJoana R Costa, Manuela Amorim, Ana Vilas-Boas, et al.
Pharmaceuticals (Basel, Switzerland)|April 25, 2020
Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in <i>Passiflora edulis</i> By-ProductsKarolline Krambeck, Ana Oliveira, Delfim Santos, et al.
Electrophoresis|March 9, 2018
Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysisLígia Pimentel, Ana Luiza Fontes, Sofia Salsinha, et al.
Antioxidants (Basel, Switzerland)|July 29, 2025
Circular Animal Protein Hydrolysates: A Comparative Approach of Functional PropertiesMarta Monteiro, Luciano Rodrigues-Dos-Santos, Andreia Filipa-Silva, et al.
Foods (Basel, Switzerland)|May 13, 2026
Valorization of <i>Pterospartum tridentatum</i> (Carqueja) Stems: Influence of Extraction Methods on Phenolic Composition, Antioxidant Capacity, and Functional BioactivityTiago Barros Afonso, Teresa Bonifácio-Lopes, Eduardo M Costa, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 6, 2026
Polyphenols as next-generation prebiotics targeting intestinal mucosal toleranceCarolina Ferreira, Pedro Vieira, Artur Figueirinha, et al.
Journal of Medical Microbiology|January 17, 2014
Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapyMaria José Alves, João C M Barreira, Inês Carvalho, et al.
Polymers|May 27, 2023
Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?Eduardo M Costa, Sara Silva, Carla F Pereira, et al.
Pageof 23