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Manuela Pintado

Showing results (31-40 of 228) with videos related to

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Foods (Basel, Switzerland)|March 11, 2023
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A ReviewDaniela Magalhães, Ana A Vilas-Boas, Paula Teixeira, et al.
Foods (Basel, Switzerland)|December 6, 2018
One Health, Fermented Foods, and Gut MicrobiotaVictoria Bell, Jorge Ferrão, Lígia Pimentel, et al.
Journal of Analytical Methods in Chemistry|September 10, 2016
Isolation and Analysis of Phospholipids in Dairy FoodsLígia Pimentel, Ana Gomes, Manuela Pintado, et al.
International Journal of Biological Macromolecules|December 10, 2015
Chitosan-based nanoparticles for rosmarinic acid ocular delivery--In vitro testsSara Baptista da Silva, Domingos Ferreira, Manuela Pintado, et al.
Nutrients|April 14, 2026
Upcycled Orange Peel Ingredients for Gastrointestinal and Cardiometabolic Health: A Scoping Review and Market PerspectivesAna A Vilas-Boas, Marta Correia, Débora A Campos, et al.
Foods (Basel, Switzerland)|May 4, 2026
Gut Microbiota Modulation by Carboxymethyl Cellulose and Carrageenan: Current Evidence and Health ImplicationsAna Fernandes, Débora A Campos, Ezequiel R Coscueta, et al.
Biosensors|September 27, 2024
Are Aptamer-Based Biosensors the Future of the Detection of the Human Gut Microbiome?-A Systematic Review and Meta-AnalysisMaria João Moreira, Manuela Pintado, José M M M De Almeida
Pharmaceuticals (Basel, Switzerland)|February 23, 2019
Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive PeptidesPatrícia Batista, Pedro Castro, Ana Raquel Madureira, et al.
Applied Microbiology and Biotechnology|May 13, 2022
Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculpturesNádia C Silva, Ana R Madureira, Manuela Pintado, et al.
Food & Function|December 16, 2014
In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiotaBeatriz Gullón, Patricia Gullón, Freni Tavaria, et al.
Pageof 23

Showing results (31-40 of 228) with videos related to

Sort By:
Pageof 23
Foods (Basel, Switzerland)|March 11, 2023
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A ReviewDaniela Magalhães, Ana A Vilas-Boas, Paula Teixeira, et al.
Foods (Basel, Switzerland)|December 6, 2018
One Health, Fermented Foods, and Gut MicrobiotaVictoria Bell, Jorge Ferrão, Lígia Pimentel, et al.
Journal of Analytical Methods in Chemistry|September 10, 2016
Isolation and Analysis of Phospholipids in Dairy FoodsLígia Pimentel, Ana Gomes, Manuela Pintado, et al.
International Journal of Biological Macromolecules|December 10, 2015
Chitosan-based nanoparticles for rosmarinic acid ocular delivery--In vitro testsSara Baptista da Silva, Domingos Ferreira, Manuela Pintado, et al.
Nutrients|April 14, 2026
Upcycled Orange Peel Ingredients for Gastrointestinal and Cardiometabolic Health: A Scoping Review and Market PerspectivesAna A Vilas-Boas, Marta Correia, Débora A Campos, et al.
Foods (Basel, Switzerland)|May 4, 2026
Gut Microbiota Modulation by Carboxymethyl Cellulose and Carrageenan: Current Evidence and Health ImplicationsAna Fernandes, Débora A Campos, Ezequiel R Coscueta, et al.
Biosensors|September 27, 2024
Are Aptamer-Based Biosensors the Future of the Detection of the Human Gut Microbiome?-A Systematic Review and Meta-AnalysisMaria João Moreira, Manuela Pintado, José M M M De Almeida
Pharmaceuticals (Basel, Switzerland)|February 23, 2019
Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive PeptidesPatrícia Batista, Pedro Castro, Ana Raquel Madureira, et al.
Applied Microbiology and Biotechnology|May 13, 2022
Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculpturesNádia C Silva, Ana R Madureira, Manuela Pintado, et al.
Food & Function|December 16, 2014
In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiotaBeatriz Gullón, Patricia Gullón, Freni Tavaria, et al.
Pageof 23