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Foods (Basel, Switzerland)
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March 11, 2023
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
Daniela Magalhães, Ana A Vilas-Boas, Paula Teixeira, et al.
Foods (Basel, Switzerland)
|
December 6, 2018
One Health, Fermented Foods, and Gut Microbiota
Victoria Bell, Jorge Ferrão, Lígia Pimentel, et al.
Journal of Analytical Methods in Chemistry
|
September 10, 2016
Isolation and Analysis of Phospholipids in Dairy Foods
Lígia Pimentel, Ana Gomes, Manuela Pintado, et al.
International Journal of Biological Macromolecules
|
December 10, 2015
Chitosan-based nanoparticles for rosmarinic acid ocular delivery--In vitro tests
Sara Baptista da Silva, Domingos Ferreira, Manuela Pintado, et al.
Nutrients
|
April 14, 2026
Upcycled Orange Peel Ingredients for Gastrointestinal and Cardiometabolic Health: A Scoping Review and Market Perspectives
Ana A Vilas-Boas, Marta Correia, Débora A Campos, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Gut Microbiota Modulation by Carboxymethyl Cellulose and Carrageenan: Current Evidence and Health Implications
Ana Fernandes, Débora A Campos, Ezequiel R Coscueta, et al.
Biosensors
|
September 27, 2024
Are Aptamer-Based Biosensors the Future of the Detection of the Human Gut Microbiome?-A Systematic Review and Meta-Analysis
Maria João Moreira, Manuela Pintado, José M M M De Almeida
Pharmaceuticals (Basel, Switzerland)
|
February 23, 2019
Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides
Patrícia Batista, Pedro Castro, Ana Raquel Madureira, et al.
Applied Microbiology and Biotechnology
|
May 13, 2022
Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculptures
Nádia C Silva, Ana R Madureira, Manuela Pintado, et al.
Food & Function
|
December 16, 2014
In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
Beatriz Gullón, Patricia Gullón, Freni Tavaria, et al.
Page
of 23
Search research articles
Search
Showing results (31-40 of 228) with videos related to
Sort By:
Page
of 23
Foods (Basel, Switzerland)
|
March 11, 2023
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
Daniela Magalhães, Ana A Vilas-Boas, Paula Teixeira, et al.
Foods (Basel, Switzerland)
|
December 6, 2018
One Health, Fermented Foods, and Gut Microbiota
Victoria Bell, Jorge Ferrão, Lígia Pimentel, et al.
Journal of Analytical Methods in Chemistry
|
September 10, 2016
Isolation and Analysis of Phospholipids in Dairy Foods
Lígia Pimentel, Ana Gomes, Manuela Pintado, et al.
International Journal of Biological Macromolecules
|
December 10, 2015
Chitosan-based nanoparticles for rosmarinic acid ocular delivery--In vitro tests
Sara Baptista da Silva, Domingos Ferreira, Manuela Pintado, et al.
Nutrients
|
April 14, 2026
Upcycled Orange Peel Ingredients for Gastrointestinal and Cardiometabolic Health: A Scoping Review and Market Perspectives
Ana A Vilas-Boas, Marta Correia, Débora A Campos, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Gut Microbiota Modulation by Carboxymethyl Cellulose and Carrageenan: Current Evidence and Health Implications
Ana Fernandes, Débora A Campos, Ezequiel R Coscueta, et al.
Biosensors
|
September 27, 2024
Are Aptamer-Based Biosensors the Future of the Detection of the Human Gut Microbiome?-A Systematic Review and Meta-Analysis
Maria João Moreira, Manuela Pintado, José M M M De Almeida
Pharmaceuticals (Basel, Switzerland)
|
February 23, 2019
Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides
Patrícia Batista, Pedro Castro, Ana Raquel Madureira, et al.
Applied Microbiology and Biotechnology
|
May 13, 2022
Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculptures
Nádia C Silva, Ana R Madureira, Manuela Pintado, et al.
Food & Function
|
December 16, 2014
In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
Beatriz Gullón, Patricia Gullón, Freni Tavaria, et al.
Page
of 23