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Manuela Pintado

Showing results (51-60 of 228) with videos related to

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International Journal of Biological Macromolecules|August 5, 2022
Effect of alkaline and deep eutectic solvents pretreatments on the recovery of lignin with antioxidant activity from grape stalksAna C Cassoni, Inês Mota, Patrícia Costa, et al.
Foods (Basel, Switzerland)|January 21, 2023
Coffee Consumption during the COVID Pandemic in a Portuguese Sample: An Online Exploratory StudyPatrícia Batista, Anabela Afonso, Maria João Monteiro, et al.
Fitoterapia|August 13, 2025
Targeting human skin health: Bioactive evaluation of acorn shell and red grape pomace extracts against pathogens and skin cellsCláudia S Oliveira, Adma Melo, Tania Ribeiro, et al.
Molecules (Basel, Switzerland)|December 17, 2024
The Role of Unsaturated Fatty Acid-Rich Dairy Products in Adipocyte MetabolismManuela Machado, Eduardo M Costa, Sara Silva, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (<i>Dicentrarchus labrax</i>)Ricardo Pereira, Ana Basto, Manuela Pintado, et al.
Phytochemical Analysis : PCA|May 30, 2013
Development and validation method for simultaneous quantification of phenolic compounds in natural extracts and nanosystemsSara Baptista da Silva, Ana Oliveira, Domingos Ferreira, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materialsSílvia A Moreira, Elisabete M C Alexandre, Manuela Pintado, et al.
Peptides|January 14, 2018
Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptidesPatrícia Batista, Pedro M Castro, Ana Raquel Madureira, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Phenylethyl Isothiocyanate: A Bioactive Agent for Gastrointestinal HealthEzequiel R Coscueta, Ana Sofia Sousa, Celso A Reis, et al.
Foods (Basel, Switzerland)|February 26, 2025
Bioactive Potential of Olive Leaf By-Product Throughout <i>In Vitro</i> Gastrointestinal DigestionMónica Sánchez-Gutiérrez, Ricardo Gómez-García, Elena Carrasco, et al.
Pageof 23

Showing results (51-60 of 228) with videos related to

Sort By:
Pageof 23
International Journal of Biological Macromolecules|August 5, 2022
Effect of alkaline and deep eutectic solvents pretreatments on the recovery of lignin with antioxidant activity from grape stalksAna C Cassoni, Inês Mota, Patrícia Costa, et al.
Foods (Basel, Switzerland)|January 21, 2023
Coffee Consumption during the COVID Pandemic in a Portuguese Sample: An Online Exploratory StudyPatrícia Batista, Anabela Afonso, Maria João Monteiro, et al.
Fitoterapia|August 13, 2025
Targeting human skin health: Bioactive evaluation of acorn shell and red grape pomace extracts against pathogens and skin cellsCláudia S Oliveira, Adma Melo, Tania Ribeiro, et al.
Molecules (Basel, Switzerland)|December 17, 2024
The Role of Unsaturated Fatty Acid-Rich Dairy Products in Adipocyte MetabolismManuela Machado, Eduardo M Costa, Sara Silva, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (<i>Dicentrarchus labrax</i>)Ricardo Pereira, Ana Basto, Manuela Pintado, et al.
Phytochemical Analysis : PCA|May 30, 2013
Development and validation method for simultaneous quantification of phenolic compounds in natural extracts and nanosystemsSara Baptista da Silva, Ana Oliveira, Domingos Ferreira, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materialsSílvia A Moreira, Elisabete M C Alexandre, Manuela Pintado, et al.
Peptides|January 14, 2018
Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptidesPatrícia Batista, Pedro M Castro, Ana Raquel Madureira, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Phenylethyl Isothiocyanate: A Bioactive Agent for Gastrointestinal HealthEzequiel R Coscueta, Ana Sofia Sousa, Celso A Reis, et al.
Foods (Basel, Switzerland)|February 26, 2025
Bioactive Potential of Olive Leaf By-Product Throughout <i>In Vitro</i> Gastrointestinal DigestionMónica Sánchez-Gutiérrez, Ricardo Gómez-García, Elena Carrasco, et al.
Pageof 23