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Manuela Pintado

Showing results (61-70 of 228) with videos related to

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Foods (Basel, Switzerland)|September 28, 2023
Kombucha: Challenges for Health and Mental HealthPatrícia Batista, Maria Rodrigues Penas, Catarina Vila-Real, et al.
Journal of Environmental Management|June 2, 2026
Solid state fermentation (SSF) on marine biomasses and their by-products - a new research biorefinery frontier for the obtention of innovative and novel value-added compounds towards industrial applicationsIsrael Bautista-Hernández, Ricardo Gómez-García, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Food & Function|January 18, 2020
Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extractsSílvia A Moreira, Sara Silva, Eduardo M Costa, et al.
Colloids and Surfaces. B, Biointerfaces|August 22, 2022
Effect of squalane-based emulsion on polyphenols skin penetration: Ex vivo skin studyAna L S Oliveira, Diana Valente, Helena R Moreira, et al.
Metabolites|November 10, 2022
Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon <i>Staphylococcus</i>Sara Silva, Eduardo M Costa, Manuela Machado, et al.
FEMS Microbiology Ecology|September 19, 2014
Phylogenetic and clonality analysis of Bacillus pumilus isolates uncovered a highly heterogeneous population of different closely related species and clonesRaquel Branquinho, Luís Meirinhos-Soares, João A Carriço, et al.
Molecules (Basel, Switzerland)|March 21, 2019
Agro-Food Byproducts as a New Source of Natural Food AdditivesMargarida Faustino, Mariana Veiga, Pedro Sousa, et al.
Plants (Basel, Switzerland)|November 2, 2019
Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO<sub>2</sub> in a Controlled EnvironmentJosé Soares, Teresa Deuchande, Luísa M P Valente, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oilManuela Machado, Sérgio Sousa, Luís M Rodriguez-Alcalá, et al.
Meat Science|February 8, 2018
Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham propertiesJoana Odila Pereira, José Soares, Maria J P Monteiro, et al.
Pageof 23

Showing results (61-70 of 228) with videos related to

Sort By:
Pageof 23
Foods (Basel, Switzerland)|September 28, 2023
Kombucha: Challenges for Health and Mental HealthPatrícia Batista, Maria Rodrigues Penas, Catarina Vila-Real, et al.
Journal of Environmental Management|June 2, 2026
Solid state fermentation (SSF) on marine biomasses and their by-products - a new research biorefinery frontier for the obtention of innovative and novel value-added compounds towards industrial applicationsIsrael Bautista-Hernández, Ricardo Gómez-García, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Food & Function|January 18, 2020
Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extractsSílvia A Moreira, Sara Silva, Eduardo M Costa, et al.
Colloids and Surfaces. B, Biointerfaces|August 22, 2022
Effect of squalane-based emulsion on polyphenols skin penetration: Ex vivo skin studyAna L S Oliveira, Diana Valente, Helena R Moreira, et al.
Metabolites|November 10, 2022
Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon <i>Staphylococcus</i>Sara Silva, Eduardo M Costa, Manuela Machado, et al.
FEMS Microbiology Ecology|September 19, 2014
Phylogenetic and clonality analysis of Bacillus pumilus isolates uncovered a highly heterogeneous population of different closely related species and clonesRaquel Branquinho, Luís Meirinhos-Soares, João A Carriço, et al.
Molecules (Basel, Switzerland)|March 21, 2019
Agro-Food Byproducts as a New Source of Natural Food AdditivesMargarida Faustino, Mariana Veiga, Pedro Sousa, et al.
Plants (Basel, Switzerland)|November 2, 2019
Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO<sub>2</sub> in a Controlled EnvironmentJosé Soares, Teresa Deuchande, Luísa M P Valente, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oilManuela Machado, Sérgio Sousa, Luís M Rodriguez-Alcalá, et al.
Meat Science|February 8, 2018
Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham propertiesJoana Odila Pereira, José Soares, Maria J P Monteiro, et al.
Pageof 23