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Manuela Pintado

Showing results (81-90 of 228) with videos related to

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Gels (Basel, Switzerland)|April 27, 2023
Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and PomegranateManuela Machado, Sérgio Cruz Sousa, Luís Miguel Rodríguez-Alcalá, et al.
Foods (Basel, Switzerland)|February 25, 2023
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic BacteriaSara Silva, Eduardo M Costa, Manuela Machado, et al.
Journal of Environmental Management|September 6, 2021
Valorisation of food agro-industrial by-products: From the past to the present and perspectivesRicardo Gómez-García, Débora A Campos, Cristóbal N Aguilar, et al.
Carbohydrate Polymers|October 15, 2023
β-Glucan extracts as high-value multifunctional ingredients for skin health: A reviewPedro Sousa, Diana Tavares-Valente, Manuela Amorim, et al.
Foods (Basel, Switzerland)|January 16, 2020
Integral Valorization of Pineapple (<i>Ananas comosus</i> L.) By-Products through a Green Chemistry Approach towards Added Value IngredientsDébora A Campos, Tânia B Ribeiro, José A Teixeira, et al.
Food & Function|February 27, 2020
Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsTânia B Ribeiro, Ana Oliveira, Débora Campos, et al.
Molecules (Basel, Switzerland)|April 23, 2022
Bioactive Hydrolysates from <i>Chlorella vulgaris</i>: Optimal Process and Bioactive PropertiesSara A Cunha, Ezequiel R Coscueta, Paulo Nova, et al.
Peptides|February 22, 2011
Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymesTânia Tavares, Maria Del Mar Contreras, Manuela Amorim, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditionsPatricia Gullón, Beatriz Gullón, Alejandra Cardelle-Cobas, et al.
Gels (Basel, Switzerland)|November 26, 2024
Enhancing Medium-Chain Fatty Acid Delivery Through Bigel TechnologyManuela Machado, Eduardo M Costa, Sara Silva, et al.
Pageof 23

Showing results (81-90 of 228) with videos related to

Sort By:
Pageof 23
Gels (Basel, Switzerland)|April 27, 2023
Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and PomegranateManuela Machado, Sérgio Cruz Sousa, Luís Miguel Rodríguez-Alcalá, et al.
Foods (Basel, Switzerland)|February 25, 2023
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic BacteriaSara Silva, Eduardo M Costa, Manuela Machado, et al.
Journal of Environmental Management|September 6, 2021
Valorisation of food agro-industrial by-products: From the past to the present and perspectivesRicardo Gómez-García, Débora A Campos, Cristóbal N Aguilar, et al.
Carbohydrate Polymers|October 15, 2023
β-Glucan extracts as high-value multifunctional ingredients for skin health: A reviewPedro Sousa, Diana Tavares-Valente, Manuela Amorim, et al.
Foods (Basel, Switzerland)|January 16, 2020
Integral Valorization of Pineapple (<i>Ananas comosus</i> L.) By-Products through a Green Chemistry Approach towards Added Value IngredientsDébora A Campos, Tânia B Ribeiro, José A Teixeira, et al.
Food & Function|February 27, 2020
Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsTânia B Ribeiro, Ana Oliveira, Débora Campos, et al.
Molecules (Basel, Switzerland)|April 23, 2022
Bioactive Hydrolysates from <i>Chlorella vulgaris</i>: Optimal Process and Bioactive PropertiesSara A Cunha, Ezequiel R Coscueta, Paulo Nova, et al.
Peptides|February 22, 2011
Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymesTânia Tavares, Maria Del Mar Contreras, Manuela Amorim, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditionsPatricia Gullón, Beatriz Gullón, Alejandra Cardelle-Cobas, et al.
Gels (Basel, Switzerland)|November 26, 2024
Enhancing Medium-Chain Fatty Acid Delivery Through Bigel TechnologyManuela Machado, Eduardo M Costa, Sara Silva, et al.
Pageof 23