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Foods (Basel, Switzerland)|October 23, 2021
In Vivo and In Vitro Starch Digestibility of Fresh Pasta Produced Using Semolina-Based or Wholemeal Semolina-Based Liquid SourdoughSimonetta Fois, Piero Pasqualino Piu, Manuela Sanna, et al.
Systematic and Applied Microbiology|February 9, 2006
Molecular characterization of lactic acid bacteria from sourdough breads produced in Sardinia (Italy) and multivariate statistical analyses of resultsPasquale Catzeddu, Enrica Mura, Eugenio Parente, et al.
Food Science and Biotechnology|May 17, 2019
Effect of liquid sourdough technology on the pre-biotic, texture, and sensory properties of a crispy flatbreadManuela Sanna, Simonetta Fois, Giovanni Falchi, et al.
Foods (Basel, Switzerland)|March 14, 2026
From Composition to Acceptance: Linking Nutritional, Structural and Sensory Attributes in Clean-Label BreadsManuela Sanna, Stefano Sanna, Marco Serra, et al.
Journal of Separation Science|October 2, 2010
Quantification of histidine, 1-methylhistidine and 3-methylhistidine in plasma and urine by capillary electrophoresis UV-detectionAngelo Zinellu, Salvatore Sotgia, Elisabetta Pisanu, et al.
Plants (Basel, Switzerland)|May 13, 2023
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' FlavourMargherita Rodolfi, Antonio Valentoni, Luca Pretti, et al.
Foods (Basel, Switzerland)|September 22, 2019
Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional PropertiesSimonetta Fois, Marco Campus, Piero Pasqualino Piu, et al.
Foods (Basel, Switzerland)|July 29, 2023
Quality Evaluation of Fresh Pasta Fortified with Sourdough Containing Wheat Germ and Wholemeal SemolinaPasquale Catzeddu, Simonetta Fois, Valentina Tolu, et al.
Acta Diabetologica|March 5, 2008
Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose toleranceMario Maioli, Giovanni Mario Pes, Manuela Sanna, et al.
Electrophoresis|July 28, 2010
Ultra-fast adenosine 5'-triphosphate, adenosine 5'-diphosphate and adenosine 5'-monophosphate detection by pressure-assisted capillary electrophoresis UV detectionAngelo Zinellu, Salvatore Sotgia, Bastianina Scanu, et al.
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