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Foods (Basel, Switzerland)|September 9, 2023
Towards a Multispectral Imaging System for Spatial Mapping of Chemical Composition in Fresh-Cut Pineapple (<i>Ananas comosus</i>)Kaveh Mollazade, Norhashila Hashim, Manuela Zude-Sasse
Physiologia Plantarum|May 24, 2014
Optical properties of developing pip and stone fruit reveal underlying structural changesBirgit Seifert, Manuela Zude, Lorenzo Spinelli, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Effect of cell size distribution on mechanical properties of strawberry fruit tissueXue An, Zhiguo Li, Gabi Wegner, et al.
Plant Phenomics (Washington, D.C.)|September 19, 2024
Fruit Water Stress Index of Apple Measured by Means of Temperature-Annotated 3D Point CloudNikos Tsoulias, Arash Khosravi, Werner B Herppich, et al.
Frontiers in Plant Science|July 30, 2021
Modeling of Individual Fruit-Bearing Capacity of Trees Is Aimed at Optimizing Fruit Quality of <i>Malus</i> x <i>domestica</i> Borkh. 'Gala'Martin Penzel, Werner B Herppich, Cornelia Weltzien, et al.
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