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Food Science and Biotechnology|January 12, 2026
Processing level of meat modulates functional brain network connectivity during visual evaluationManyoel Lim, Yun-Sang ChoiClinical Neurophysiology : Official Journal of the International Federation of Clinical Neurophysiology|April 16, 2011
Oscillatory interaction between the hand area of human primary motor cortex and finger muscles during steady-state isometric contractionManyoel Lim, June Sic Kim, Chun Kee ChungNeuroimage|April 21, 2012
Modulation of somatosensory evoked magnetic fields by intensity of interfering stimuli in human somatosensory cortex: an MEG studyManyoel Lim, June Sic Kim, Chun Kee ChungFoods (Basel, Switzerland)|October 14, 2023
Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin PorridgeDaEun Kim, HanSub Kwak, Manyoel Lim, et al.Clinical Neurophysiology : Official Journal of the International Federation of Clinical Neurophysiology|March 13, 2014
Ascending beta oscillation from finger muscle to sensorimotor cortex contributes to enhanced steady-state isometric contraction in humansManyoel Lim, June Sic Kim, Minaeh Kim, et al.Scientific Reports|December 3, 2021
Structural and functional thalamocortical connectivity study in female fibromyalgiaDajung J Kim, Manyoel Lim, June Sic Kim, et al.Food Science of Animal Resources|January 22, 2025
Effective Strategies for Understanding Meat Flavor: A ReviewMin Kyung Park, Yun-Sang ChoiFrontiers in Human Neuroscience|March 26, 2016
Increased Low- and High-Frequency Oscillatory Activity in the Prefrontal Cortex of Fibromyalgia PatientsManyoel Lim, June Sic Kim, Dajung J Kim, et al.Clinical Neurophysiology : Official Journal of the International Federation of Clinical Neurophysiology|March 9, 2024
High-definition tDCS over primary motor cortex modulates brain signal variability and functional connectivity in episodic migraineManyoel Lim, Dajung J Kim, Thiago D Nascimento, et al.Foods (Basel, Switzerland)|September 14, 2024
Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple JuiceYoojin Jeong, Han Sub Kwak, Manyoel Lim, et al.Pageof 25