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International Journal of Biological Macromolecules|July 3, 2026
Ultrasonic-assisted phenolic and glycosylation reactions on shrimp tropomyosin and surimi gel characteristics: From molecular modification to macroscopic gelationYinuo Bai, Hongyu Zhang, Lingyi Liu, et al.International Journal of Molecular Sciences|July 22, 2018
Identification and In Silico Prediction of Anticoagulant Peptides from the Enzymatic Hydrolysates of <i>Mytilus edulis</i> ProteinsMeiling Qiao, Maolin Tu, Hui Chen, et al.Journal of Agricultural and Food Chemistry|December 19, 2019
Anticoagulant Decapeptide Interacts with Thrombin at the Active Site and Exosite-IHanxiong Liu, Maolin Tu, ShuZhen Cheng, et al.Journal of Agricultural and Food Chemistry|February 18, 2020
Novel Anticoagulant Peptide from Lactoferrin Binding Thrombin at the Active Site and Exosite-IShiqi Xu, Fengjiao Fan, Hanxiong Liu, et al.Food Research International (Ottawa, Ont.)|January 9, 2026
Chickpea protein isolate-pullulan polysaccharide hydrogel enhances gel performance and saltiness perception in low-salt shrimp surimi gels via controlled sodium release and structural optimizationKexin Zhang, Yan Guo, Maolin Tu, et al.Food & Function|August 13, 2019
Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestionHui Chen, Shuzhen Cheng, Fengjiao Fan, et al.Food Research International (Ottawa, Ont.)|December 9, 2020
Identification and analysis of transepithelial transport properties of casein peptides with anticoagulant and ACE inhibitory activitiesMaolin Tu, Hanxiong Liu, Shuzhen Cheng, et al.Food Chemistry|October 13, 2018
Identification and mechanism evaluation of a novel osteogenesis promoting peptide from Tubulin Alpha-1C chain in Crassostrea gigasHui Chen, Zhe Xu, Fengjiao Fan, et al.Mikrochimica Acta|October 26, 2022
Rapid solid phase microextraction of DNA using mesoporous metal-organic framework coating for PCR-based identification of meat adulterationMan Lu, Hangzhen Lan, Zhendong Cai, et al.Food & Function|January 30, 2019
Identification and availability of peptides from lactoferrin in the gastrointestinal tract of miceFengjiao Fan, Pujie Shi, Hui Chen, et al.Pageof 8