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Journal of Agricultural and Food Chemistry|January 8, 2019
Isolation and Characterization of Peptides from Mytilus edulis with Osteogenic Activity in Mouse MC3T3-E1 Preosteoblast CellsZhe Xu, Hui Chen, Zhenyu Wang, et al.International Journal of Biological Macromolecules|September 3, 2017
Lactoferrin promotes MC3T3-E1 osteoblast cells proliferation via MAPK signaling pathwaysMeng Liu, Fengjiao Fan, Pujie Shi, et al.Food & Function|April 19, 2018
Lactoferrin preserves bone homeostasis by regulating the RANKL/RANK/OPG pathway of osteoimmunologyFengjiao Fan, Pujie Shi, Meng Liu, et al.Journal of Agricultural and Food Chemistry|July 22, 2017
Isolation and Characterization of Lactoferrin Peptides with Stimulatory Effect on Osteoblast ProliferationFengjiao Fan, Maolin Tu, Meng Liu, et al.International Journal of Molecular Sciences|April 12, 2018
Identification of an ACE-Inhibitory Peptide from Walnut Protein and Its Evaluation of the Inhibitory MechanismCong Wang, Maolin Tu, Di Wu, et al.International Journal of Molecular Sciences|January 5, 2018
Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) ProteinMeiling Qiao, Maolin Tu, Zhenyu Wang, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 1, 2018
Complementation of UPLC-Q-TOF-MS and CESI-Q-TOF-MS on identification and determination of peptides from bovine lactoferrinHui Chen, Pujie Shi, Fengjiao Fan, et al.International Journal of Biological Macromolecules|August 24, 2024
Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A reviewShuo Fan, Qirui Liu, Qiwei Du, et al.Food Chemistry: X|August 7, 2024
The quality and flavor profile of fermented milk produced by <i>Streptococcus thermophilus</i> ABT-T is influenced by the <i>pfs</i> gene in the quorum sensing systemZihang Shi, Xiankang Fan, Tao Zhang, et al.Food Chemistry|March 2, 2025
Research on the preparation of soy protein isolate and whey protein isolate composite nanoparticles and their characteristics in high internal phase Pickering emulsionsYaxin Yin, Jue Xu, Zihang Shi, et al.Pageof 8