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Food & Function|April 18, 2019
Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestionMaolin Tu, Hanxiong Liu, Shuzhen Cheng, et al.Food Research International (Ottawa, Ont.)|February 4, 2023
Competitive binding of maltodextrin and pectin at the interface of whey protein hydrolyzate-based fish oil emulsion under high temperature sterilization: Effects on storage stability and in vitro digestionQiwei Du, Yang Wu, Xiaoqun Zeng, et al.International Journal of Biological Macromolecules|April 27, 2024
Preparation of modified chitosan-based nano-TiO<sub>2</sub>-nisin composite packaging film and preservation mechanism applied to chilled porkRuonan Yan, Mingxue Liu, Xiaoqun Zeng, et al.Food Science & Nutrition|July 10, 2018
Preparation of the rainbow trout bone peptides directed by nutritional properties and flavor analysesWeiwei Fan, Xiaoyi Tan, Maolin Tu, et al.Journal of Agricultural and Food Chemistry|April 12, 2018
Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein HydrolysateMaolin Tu, Hanxiong Liu, Ruyi Zhang, et al.Food Chemistry|April 3, 2018
Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanismsMaolin Tu, Cong Wang, Cheng Chen, et al.Food Research International (Ottawa, Ont.)|November 1, 2025
Molecular insights into α-Lactalbumin-Chlorogenic acid interaction: Peptide design and anti-inflammatory mechanismsShuolei Zheng, Chuanhu Han, Tao Zhang, et al.Foods (Basel, Switzerland)|April 26, 2025
Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type YogurtJingjing Wang, Zeyuan Kang, Lifei Tang, et al.Current Research in Food Science|November 5, 2024
Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foodsShuo Fan, Yaxin Yin, Qirui Liu, et al.Journal of Agricultural and Food Chemistry|December 28, 2023
Recent Advances on Antimicrobial Peptides from Milk: Molecular Properties, Mechanisms, and ApplicationsZhicheng Wang, Jue Xu, Xiaoqun Zeng, et al.Pageof 8