Showing results (51-60 of 80) with videos related to

Sort By:
Pageof 8
Food Chemistry|June 25, 2026
Molecular mechanisms of oyster-derived umami peptides: Docking, dynamics simulation, and MM-PBSA analysis based on optimal enzymolysisShikun Suo, Kuo Dang, Yanli Wang, et al.
Food Chemistry|February 14, 2024
Proteomic analysis of milk fat globule membrane proteins in mature human milk of women with and without gestational diabetes mellitusDan Yao, Cai Shen, Jingwen Yu, et al.
Food Chemistry|May 23, 2025
Ultrasound-assisted enzymatic construction of sodium caseinate-polyphenol-polysaccharide emulsion delivery system: Innovative strategy to improve curcumin retention and stabilityBoshan Shi, Gang Chen, Maolin Tu, et al.
Food Chemistry|September 24, 2024
Potential prebiotic properties and proliferation mechanism of fermented milk-derived polypeptidesLu Cheng, Feng Wang, Yuqiao Guo, et al.
Current Research in Food Science|May 2, 2024
Effect and potential mechanism of nitrite reductase B on nitrite degradation by <i>Limosilactobacillus fermentum</i> RC4Qing Fan, Chaoran Xia, Xiaoqun Zeng, et al.
Food & Function|November 7, 2019
Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel (Mytilus edulis)Zhe Xu, Fujunzhu Zhao, Hui Chen, et al.
Food Science and Biotechnology|June 26, 2020
Heat treatments of peptides from oyster (<i>Crassostrea gigas</i>) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activityZixuan Guo, Fujunzhu Zhao, Hui Chen, et al.
Food Chemistry|May 30, 2026
Progress in the application of high internal phase emulsions in weight-loss food development: Mechanisms, effects, applications and integration with artificial intelligenceXuke Du, Yaxin Yin, Mingjuan Ou, et al.
Food Science & Nutrition|November 18, 2024
Structure and regulatory mechanisms of food-derived peptides in inflammatory bowel disease: A reviewWenpei Qiu, Zhicheng Wang, Qirui Liu, et al.
Journal of the Science of Food and Agriculture|December 28, 2017
Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptidesMaolin Tu, Hanxiong Liu, Ruyi Zhang, et al.
Pageof 8