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Food Research International (Ottawa, Ont.)|February 18, 2026
Chicken sternum cartilage protein-chelated calcium: enhance bone density in vivo and in vitro, with insights into chelation mechanismShikun Suo, Yanli Wang, Lihui Du, et al.
Journal of Agricultural and Food Chemistry|August 14, 2020
Pharmacokinetics and Transport of an Osteogenic DodecapeptideZhe Xu, Hui Chen, Fengjiao Fan, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Nutritional properties and osteogenic activity of simulated digestion components and peptides from Larimichthys croceaZhe Xu, Shiying Han, Hui Chen, et al.
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