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Foods (Basel, Switzerland)|July 15, 2026
Food-Derived Multi-Target Antihypertensive Peptides: Sources, Mechanisms and AI-Driven StrategiesMiao Zhang, Haiyang Liu, Yinuo Wang, et al.Journal of Dairy Science|April 11, 2025
The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurtRuitong Zhang, Zihang Shi, Xiankang Fan, et al.Food & Function|March 12, 2026
Probiotic cell wall components as emerging postbiotics: structural diversity, immunoregulatory mechanisms, and health applicationsLina Ding, Jiaqi Yin, Jiaqi Liu, et al.Journal of Agricultural and Food Chemistry|April 10, 2026
Separation and Identification of Novel Antithrombotic Protein and Peptides from Shrimp Paste HydrolysatesTianyu Wang, Qian Ding, Yanli Wang, et al.RSC Advances|March 28, 2024
Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod (<i>Gadus morhua</i>)Xu Zhao, Wenpei Qiu, Xian-Guang Shao, et al.The Journal of Nutritional Biochemistry|May 21, 2025
Differences in mature human milk metabolic profiles based on delivery mode and parityJiayue Tang, Cai Shen, Dan Yao, et al.Food Chemistry|December 17, 2024
Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extractZhendong Cai, Shou Zhou, Tao Zhang, et al.Food Chemistry|November 29, 2022
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurtXiankang Fan, Zihang Shi, Jue Xu, et al.Food Chemistry|August 14, 2024
Untargeted metabolomics study of mature human milk from women with and without gestational diabetes mellitusDan Yao, Cai Shen, Xinghe Zhang, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 5, 2023
CYP eicosanoid pathway mediates colon cancer-promoting effects of dietary linoleic acidJianan Zhang, Jun Yang, Caroline Duval, et al.Pageof 8