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Food Research International (Ottawa, Ont.)|September 14, 2024
Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruitsJinze Feng, Beibei Zhang, Haonan Zhang, et al.
Plant Physiology|April 24, 2020
Decreased Protein Abundance of Lycopene <i>β</i>-Cyclase Contributes to Red Flesh in Domesticated WatermelonJie Zhang, Honghe Sun, Shaogui Guo, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Combining with volatilomic profiling and chemometrics to explore the volatile characteristics in five different dried Zanthoxylum bungeanum maximJinze Feng, Lifang Hao, Haobin Zhu, et al.
Horticulture Research|April 1, 2021
CRISPR/Cas9-mediated mutagenesis of ClBG1 decreased seed size and promoted seed germination in watermelonYanping Wang, Jinfang Wang, Shaogui Guo, et al.
Journal of Integrative Plant Biology|May 17, 2013
Cotton GhBAK1 mediates Verticillium wilt resistance and cell deathXiquan Gao, Fangjun Li, Maoying Li, et al.
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