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Foods (Basel, Switzerland)|March 25, 2022
Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by Aspergillus niger PW-2 Based on Metabolomic and Proteomic ApproachesMaoyun Li, Yue Xiao, Kai Zhong, et al.
Biomolecules|February 6, 2020
Structural Characteristics and Hypolipidemic Activity of Theabrownins from Dark Tea Fermented by Single Species Eurotium cristatum PW-1Yue Xiao, Maoyun Li, Yanping Wu, et al.
Food Chemistry|May 2, 2021
The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green teaYue Xiao, Maoyun Li, Ya Liu, et al.
ACS Applied Materials & Interfaces|February 14, 2024
Waste Tea-Derived Theabrownins for Solar-Driven Steam GenerationMaoyun Li, Wanjie Bai, Yiyan Yang, et al.
Food Microbiology|February 14, 2025
Enhancing the quality of dark tea through fermentation with Aspergillus niger: Unveiling aroma and taste characteristicsMaoyun Li, Sicheng Du, Yue Xiao, et al.
Foods (Basel, Switzerland)|June 10, 2022
Effect of Fixation Methods on Biochemical Characteristics of Green Teas and Their Lipid-Lowering Effects in a Zebrafish Larvae ModelMaoyun Li, Lulu Guo, Ruixue Zhu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|March 17, 2026
Chemically Reprogramming Liquid Metals With Polyphenols for a Self-Reinforcing Assault on BiofilmsYiyan Yang, Linjun Zhang, Jianhua Zhang, et al.
Regenerative Biomaterials|June 29, 2026
Bioinspired enzymatic polyphenolic nanoplatform for redox modulation and functional renal restoration in diabetic nephropathyLinli Cai, Tianyou Wang, Yin Huang, et al.
Microsystems & Nanoengineering|May 20, 2026
Deep learning-driven performance prediction and design of high-DoF MEMS resonatorsZeyu Jia, Chaohui Wu, Maoyun Li, et al.
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