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Maozhen Qu

Showing results (1-10 of 7) with videos related to

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Foods (Basel, Switzerland)|October 16, 2024
Exploration of Volatileomics and Optical Properties of <i>Fusarium graminearum</i>-Contaminated Maize: An Application Basis for Low-Cost and Non-Destructive DetectionMaozhen Qu, Changqing An, Fang Cheng, et al.
Food Chemistry: X|May 31, 2022
Research on physicochemical properties, microscopic characterization and detection of different freezing-damaged corn seedsJun Zhang, Zhiying Wang, Maozhen Qu, et al.
Comprehensive Reviews in Food Science and Food Safety|July 7, 2022
Recent advances in the application of Raman spectroscopy for fish quality and safety analysisYingchao He, Weidong Xu, Maozhen Qu, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Toward robust in-field fruit quality evaluation: A critical review of emerging nondestructive technologies and devicesDachen Wang, Laili Li, Xuesong Jiang, et al.
Food Chemistry|June 13, 2024
Array-optimized artificial olfactory sensor enabling cost-effective and non-destructive detection of mycotoxin-contaminated maizeMaozhen Qu, Yingchao He, Weidong Xu, et al.
Nanoscale|August 7, 2023
Interpretable machine learning-accelerated seed treatment using nanomaterials for environmental stress alleviationHengjie Yu, Dan Luo, Sam Fong Yau Li, et al.
Foods (Basel, Switzerland)|August 28, 2025
Accurate Classification of Multi-Cultivar Watermelons via GAF-Enhanced Feature Fusion Convolutional Neural NetworksChangqing An, Maozhen Qu, Yiran Zhao, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|October 16, 2024
Exploration of Volatileomics and Optical Properties of <i>Fusarium graminearum</i>-Contaminated Maize: An Application Basis for Low-Cost and Non-Destructive DetectionMaozhen Qu, Changqing An, Fang Cheng, et al.
Food Chemistry: X|May 31, 2022
Research on physicochemical properties, microscopic characterization and detection of different freezing-damaged corn seedsJun Zhang, Zhiying Wang, Maozhen Qu, et al.
Comprehensive Reviews in Food Science and Food Safety|July 7, 2022
Recent advances in the application of Raman spectroscopy for fish quality and safety analysisYingchao He, Weidong Xu, Maozhen Qu, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Toward robust in-field fruit quality evaluation: A critical review of emerging nondestructive technologies and devicesDachen Wang, Laili Li, Xuesong Jiang, et al.
Food Chemistry|June 13, 2024
Array-optimized artificial olfactory sensor enabling cost-effective and non-destructive detection of mycotoxin-contaminated maizeMaozhen Qu, Yingchao He, Weidong Xu, et al.
Nanoscale|August 7, 2023
Interpretable machine learning-accelerated seed treatment using nanomaterials for environmental stress alleviationHengjie Yu, Dan Luo, Sam Fong Yau Li, et al.
Foods (Basel, Switzerland)|August 28, 2025
Accurate Classification of Multi-Cultivar Watermelons via GAF-Enhanced Feature Fusion Convolutional Neural NetworksChangqing An, Maozhen Qu, Yiran Zhao, et al.
Pageof 1