Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

María B Puchulu

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|June 18, 2023
Food Insecurity and Chronic Kidney Disease: Considerations for PractitionersMaría B Puchulu, Nuria Garcia-Fernandez, Matthew J Landry
Current Pharmaceutical Design|February 20, 2020
EPO and EPO-Receptor System as Potential Actionable Mechanism for the Protection of Brain and Heart in Refractory Epilepsy and SUDEPJerónimo Auzmendi, María B Puchulu, Julio C G Rodríguez, et al.
Journal of Cardiovascular Pharmacology|May 15, 2019
Erythropoietin Improves Cardiovascular Function in Adult Rats After Acute HemorrhageMaría B Puchulu, Noelia Arreche, Elsa Zotta, et al.
Journal of the American College of Nutrition|September 27, 2018
Dietary Phosphorus to Protein Ratio for the Mexican Population with Chronic Kidney DiseaseMaría B Puchulu, Natalia Ogonowski, Fabiola Sanchez-Meza, et al.
Annals of the New York Academy of Sciences|February 26, 2023
Calculation of the contribution of water to calcium intake in low- and middle-income countriesGabriela Cormick, Eugenia Settecase, Michaella L Wu, et al.
Public Health Nutrition|June 2, 2024
A simulation study to improve calcium intake through wheat flour fortificationGabriela Cormick, Iris B Romero, María B Puchulu, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|June 18, 2023
Food Insecurity and Chronic Kidney Disease: Considerations for PractitionersMaría B Puchulu, Nuria Garcia-Fernandez, Matthew J Landry
Current Pharmaceutical Design|February 20, 2020
EPO and EPO-Receptor System as Potential Actionable Mechanism for the Protection of Brain and Heart in Refractory Epilepsy and SUDEPJerónimo Auzmendi, María B Puchulu, Julio C G Rodríguez, et al.
Journal of Cardiovascular Pharmacology|May 15, 2019
Erythropoietin Improves Cardiovascular Function in Adult Rats After Acute HemorrhageMaría B Puchulu, Noelia Arreche, Elsa Zotta, et al.
Journal of the American College of Nutrition|September 27, 2018
Dietary Phosphorus to Protein Ratio for the Mexican Population with Chronic Kidney DiseaseMaría B Puchulu, Natalia Ogonowski, Fabiola Sanchez-Meza, et al.
Annals of the New York Academy of Sciences|February 26, 2023
Calculation of the contribution of water to calcium intake in low- and middle-income countriesGabriela Cormick, Eugenia Settecase, Michaella L Wu, et al.
Public Health Nutrition|June 2, 2024
A simulation study to improve calcium intake through wheat flour fortificationGabriela Cormick, Iris B Romero, María B Puchulu, et al.
Pageof 1