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Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis
|
December 5, 2016
Nanotechnology, a new paradigm in atherosclerosis treatment
Virna M Martín Giménez, María Belén Ruiz-Roso, Alejandra Beatriz Camargo, et al.
Revista Medica De Chile
|
September 26, 2022
Modificación de estilos de vida de adolescentes chilenos durante el primer confinamiento por COVID-19
Valeria Calabriano, Fernanda Carrasco-Marín, Natalia Ulloa, et al.
Nutrients
|
August 8, 2020
COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus
María Belén Ruiz-Roso, Carolina Knott-Torcal, Diana C Matilla-Escalante, et al.
The Journal of Nutritional Biochemistry
|
September 5, 2016
Proanthocyanidins block aldosterone-dependent up-regulation of cardiac gamma ENaC and Nedd4-2 inactivation via SGK1
Adrián Galiana-Simal, Elena Olivares-Álvaro, Mercedes Klett-Mingo, et al.
Nutrients
|
December 23, 2018
Low Phytanic Acid-Concentrated DHA Prevents Cognitive Deficit and Regulates Alzheimer Disease Mediators in an ApoE<sup>-/-</sup> Mice Experimental Model
María Belén Ruiz-Roso, Víctor Echeverry-Alzate, Baltasar Ruiz-Roso, et al.
Neuromolecular Medicine
|
May 31, 2018
Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA
María Belén Ruiz-Roso, Elena Olivares-Álvaro, José Carlos Quintela, et al.
Frontiers in Genetics
|
August 4, 2020
Intestinal Lipid Metabolism Genes Regulated by miRNAs
María Belén Ruiz-Roso, Judit Gil-Zamorano, María Carmen López de Las Hazas, et al.
Scientific Reports
|
November 4, 2020
Intestinal miRNAs regulated in response to dietary lipids
Judit Gil-Zamorano, João Tomé-Carneiro, María-Carmen Lopez de Las Hazas, et al.
Journal of Agricultural and Food Chemistry
|
August 6, 2021
Connection between miRNA Mediation and the Bioactive Effects of Broccoli (<i>Brassica oleracea</i> var. italica): Exogenous miRNA Resistance to Food Processing and GI Digestion
Luis A Chapado, Roberto Martín-Hernández, Silvia Hernández de la Red, et al.
Nutrients
|
June 21, 2020
Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
María Belén Ruiz-Roso, Patricia de Carvalho Padilha, Diana C Mantilla-Escalante, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis
|
December 5, 2016
Nanotechnology, a new paradigm in atherosclerosis treatment
Virna M Martín Giménez, María Belén Ruiz-Roso, Alejandra Beatriz Camargo, et al.
Revista Medica De Chile
|
September 26, 2022
Modificación de estilos de vida de adolescentes chilenos durante el primer confinamiento por COVID-19
Valeria Calabriano, Fernanda Carrasco-Marín, Natalia Ulloa, et al.
Nutrients
|
August 8, 2020
COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus
María Belén Ruiz-Roso, Carolina Knott-Torcal, Diana C Matilla-Escalante, et al.
The Journal of Nutritional Biochemistry
|
September 5, 2016
Proanthocyanidins block aldosterone-dependent up-regulation of cardiac gamma ENaC and Nedd4-2 inactivation via SGK1
Adrián Galiana-Simal, Elena Olivares-Álvaro, Mercedes Klett-Mingo, et al.
Nutrients
|
December 23, 2018
Low Phytanic Acid-Concentrated DHA Prevents Cognitive Deficit and Regulates Alzheimer Disease Mediators in an ApoE<sup>-/-</sup> Mice Experimental Model
María Belén Ruiz-Roso, Víctor Echeverry-Alzate, Baltasar Ruiz-Roso, et al.
Neuromolecular Medicine
|
May 31, 2018
Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA
María Belén Ruiz-Roso, Elena Olivares-Álvaro, José Carlos Quintela, et al.
Frontiers in Genetics
|
August 4, 2020
Intestinal Lipid Metabolism Genes Regulated by miRNAs
María Belén Ruiz-Roso, Judit Gil-Zamorano, María Carmen López de Las Hazas, et al.
Scientific Reports
|
November 4, 2020
Intestinal miRNAs regulated in response to dietary lipids
Judit Gil-Zamorano, João Tomé-Carneiro, María-Carmen Lopez de Las Hazas, et al.
Journal of Agricultural and Food Chemistry
|
August 6, 2021
Connection between miRNA Mediation and the Bioactive Effects of Broccoli (<i>Brassica oleracea</i> var. italica): Exogenous miRNA Resistance to Food Processing and GI Digestion
Luis A Chapado, Roberto Martín-Hernández, Silvia Hernández de la Red, et al.
Nutrients
|
June 21, 2020
Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
María Belén Ruiz-Roso, Patricia de Carvalho Padilha, Diana C Mantilla-Escalante, et al.
Page
of 1