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María C Llaudy

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Journal of Agricultural and Food Chemistry|February 19, 2004
New method for evaluating astringency in red wineMaría C Llaudy, Roser Canals, Joan-Miquel Canals, et al.
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Showing results (1-10 of 1) with videos related to

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Pageof 1
Journal of Agricultural and Food Chemistry|February 19, 2004
New method for evaluating astringency in red wineMaría C Llaudy, Roser Canals, Joan-Miquel Canals, et al.
Pageof 1