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Molecules (Basel, Switzerland)|December 9, 2023
Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water HydrolysisIsmael Marcet, María Carpintero, Manuel Rendueles, et al.Food Chemistry|December 10, 2025
Modification of polysaccharides with octenyl succinic anhydride (OSA): Reaction, effect on their functional properties and applicationsMaría Carpintero, Ismael Marcet, Manuel Rendueles, et al.Membranes|January 21, 2022
Egg Yolk Oil as a Plasticizer for Polylactic Acid FilmsMaría Carpintero, Ismael Marcet, Manuel Rendueles, et al.Membranes|September 27, 2023
Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine FilmsMaría Carpintero, Ismael Marcet, María Zornoza, et al.Carbohydrate Polymers|June 10, 2024
Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessmentFlorencia Ridella, María Carpintero, Ismael Marcet, et al.Journal of Food Science and Technology|November 1, 2017
Edible films from residual delipidated egg yolk proteinsIsmael Marcet, Sara Sáez, Manuel Rendueles, et al.Journal of the Science of Food and Agriculture|September 2, 2017
The effect of ultrasound on the alkali extraction of proteins from eggshell membranesIsmael Marcet, Marina Salvadores, Manuel Rendueles, et al.Bioresource Technology|November 20, 2024
Long-chain fatty acids as sole carbon source in polyhydroxyalkanoates production by Cupriavidus necator H16Florencia Ridella, Ismael Marcet, Manuel Rendueles, et al.Membranes|February 25, 2022
Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey FermentationSara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, et al.Journal of the Science of Food and Agriculture|February 17, 2022
The antimicrobial and bioactive properties of lactobionic acidSara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, et al.Pageof 25