María D Requena-Ramírez - JoVE Visualize

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Journal of the Science of Food and Agriculture|February 12, 2026

Esterification enhances carotenoid retention during bread-makingMaría D Requena-Ramírez, Cristina Rodríguez-Suárez, Dámaso Hornero-Méndez, et al.

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Journal of the Science of Food and Agriculture|February 12, 2026

Esterification enhances carotenoid retention during bread-makingMaría D Requena-Ramírez, Cristina Rodríguez-Suárez, Dámaso Hornero-Méndez, et al.

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