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Journal of Agricultural and Food Chemistry|July 17, 2007
Flavor authentication studies of alpha-ionone, beta-ionone, and alpha-ionol from various sourcesMaría del Mar Caja, Christina Preston, Michael Kempf, et al.Analytical Chemistry|January 31, 2004
Derivatization of chiral amino acids in supercritical carbon dioxideMaría del Mar Caja López, Gracia P Blanch, Marta HerraizJournal of Agricultural and Food Chemistry|June 12, 2009
Online gas chromatography combustion/pyrolysis-isotope ratio mass spectrometry (HRGC-C/P-IRMS) of (+/-)-Dihydroactinidiolide from tea ( Camellia sinensis ) and rooibos tea ( Aspalathus linearis )María del Mar Caja, Christina Preston, Michael Menzel, et al.Pharmaceutics|September 28, 2023
Cyclodextrin Inclusion Complexes for Improved Drug Bioavailability and Activity: Synthetic and Analytical AspectsÁlvaro Sarabia-Vallejo, María Del Mar Caja, Ana I Olives, et al.Pageof 1