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María Elena Cartea

Showing results (1-10 of 25) with videos related to

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Plants (Basel, Switzerland)|September 28, 2021
Glucosinolate Induction and Resistance to the Cabbage Moth, <i>Mamestra brassicae</i>, Differs among Kale Genotypes with High and Low Content of Sinigrin and GlucobrassicinFrancisco Rubén Badenes-Pérez, María Elena Cartea
Plos One|September 9, 2014
Identification of antioxidant capacity -related QTLs in Brassica oleraceaTamara Sotelo, María Elena Cartea, Pablo Velasco, et al.
Molecules (Basel, Switzerland)|January 4, 2011
Phenolic compounds in Brassica vegetablesMaría Elena Cartea, Marta Francisco, Pilar Soengas, et al.
Journal of Agricultural and Food Chemistry|February 24, 2011
Effect of genotype and environmental conditions on health-promoting compounds in Brassica rapaMarta Francisco, María Elena Cartea, Pilar Soengas, et al.
Foods (Basel, Switzerland)|December 24, 2021
New Vegetable <i>Brassica</i> Foods: A Promising Source of Bioactive CompoundsPilar Soengas, Pablo Velasco, Juan Carlos Fernández, et al.
ACS Omega|July 20, 2018
Effect of Temperature Stress on Antioxidant Defenses in <i>Brassica oleracea</i>Pilar Soengas, Víctor M Rodríguez, Pablo Velasco, et al.
Oecologia|December 20, 2013
Bottom-up and top-down herbivore regulation mediated by glucosinolates in Brassica oleracea var. acephalaSerena Santolamazza-Carbone, Pablo Velasco, Pilar Soengas, et al.
Frontiers in Plant Science|February 25, 2022
Changes in <i>Brassica oleracea</i> Leaves Infected With <i>Xanthomonas campestris</i> pv. <i>campestris</i> by Proteomics AnalysisMaría Tortosa, Pablo Velasco, Víctor Manuel Rodríguez, et al.
BMC Plant Biology|October 25, 2023
Systemic biochemical changes in pepper (Capsicum annuum L.) against Rhizoctonia solani by kale (Brassica oleracea var. acephala L.) green manure applicationVíctor M Rodríguez, Pablo Velasco, María Elena Cartea, et al.
Journal of Agricultural and Food Chemistry|February 1, 2007
Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group)Pablo Velasco, María Elena Cartea, Carmen Gonzalez, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Plants (Basel, Switzerland)|September 28, 2021
Glucosinolate Induction and Resistance to the Cabbage Moth, <i>Mamestra brassicae</i>, Differs among Kale Genotypes with High and Low Content of Sinigrin and GlucobrassicinFrancisco Rubén Badenes-Pérez, María Elena Cartea
Plos One|September 9, 2014
Identification of antioxidant capacity -related QTLs in Brassica oleraceaTamara Sotelo, María Elena Cartea, Pablo Velasco, et al.
Molecules (Basel, Switzerland)|January 4, 2011
Phenolic compounds in Brassica vegetablesMaría Elena Cartea, Marta Francisco, Pilar Soengas, et al.
Journal of Agricultural and Food Chemistry|February 24, 2011
Effect of genotype and environmental conditions on health-promoting compounds in Brassica rapaMarta Francisco, María Elena Cartea, Pilar Soengas, et al.
Foods (Basel, Switzerland)|December 24, 2021
New Vegetable <i>Brassica</i> Foods: A Promising Source of Bioactive CompoundsPilar Soengas, Pablo Velasco, Juan Carlos Fernández, et al.
ACS Omega|July 20, 2018
Effect of Temperature Stress on Antioxidant Defenses in <i>Brassica oleracea</i>Pilar Soengas, Víctor M Rodríguez, Pablo Velasco, et al.
Oecologia|December 20, 2013
Bottom-up and top-down herbivore regulation mediated by glucosinolates in Brassica oleracea var. acephalaSerena Santolamazza-Carbone, Pablo Velasco, Pilar Soengas, et al.
Frontiers in Plant Science|February 25, 2022
Changes in <i>Brassica oleracea</i> Leaves Infected With <i>Xanthomonas campestris</i> pv. <i>campestris</i> by Proteomics AnalysisMaría Tortosa, Pablo Velasco, Víctor Manuel Rodríguez, et al.
BMC Plant Biology|October 25, 2023
Systemic biochemical changes in pepper (Capsicum annuum L.) against Rhizoctonia solani by kale (Brassica oleracea var. acephala L.) green manure applicationVíctor M Rodríguez, Pablo Velasco, María Elena Cartea, et al.
Journal of Agricultural and Food Chemistry|February 1, 2007
Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group)Pablo Velasco, María Elena Cartea, Carmen Gonzalez, et al.
Pageof 3