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Molecules (Basel, Switzerland)|September 14, 2013
In vivo and in vitro effects of secondary metabolites against Xanthomonas campestris pv. campestrisPablo Velasco, Margarita Lema, Marta Francisco, et al.
Phytochemistry|September 25, 2007
Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern SpainMaría Elena Cartea, Pablo Velasco, Sara Obregón, et al.
Journal of Agricultural and Food Chemistry|May 17, 2012
Environmental and genetic effects on yield and secondary metabolite production in Brassica rapa cropsMarta Francisco, María Elena Cartea, Ana María Butrón, et al.
Phytochemistry|December 26, 2006
Variation of glucosinolates in vegetable crops of Brassica rapaGuillermo Padilla, María Elena Cartea, Pablo Velasco, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 25, 2012
Glucosinolate variation in leaves of Brassica rapa cropsMaría Elena Cartea, Antonio de Haro, Sara Obregón, et al.
Plant, Cell & Environment|September 30, 2022
The growth-immunity tradeoff in Brassica oleracea-Xanthomonas campestris pv. campestris pathosystemCarmen Vega-Álvarez, Marta Francisco, María Elena Cartea, et al.
Molecules (Basel, Switzerland)|May 18, 2016
Effects of Brassicaceae Isothiocyanates on Prostate CancerSilvia Novío, María Elena Cartea, Pilar Soengas, et al.
Phytochemical Analysis : PCA|January 25, 2011
Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolicsPablo Velasco, Marta Francisco, Diego A Moreno, et al.
Journal of Chromatography. A|August 18, 2009
Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapaMarta Francisco, Diego A Moreno, María Elena Cartea, et al.
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