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Journal of Applied Microbiology|January 25, 2024
Differential consumption of malic acid and fructose in apple musts by Pichia kudriavzevii strainsMaría Belén Mazzucco, María Eugenia Rodríguez, Adriana Catalina Caballero, et al.International Journal of Food Microbiology|January 19, 2024
Nonconventional yeasts and hybrids for low temperature handcrafted sparkling ciders elaboration in PatagoniaMelisa González Flores, Andrea Cecilia Origone, María Eugenia Rodríguez, et al.Disease Markers|June 9, 2017
Prospective and Descriptive Study on Serum Androstenedione Concentration in Healthy Children from Birth until 18 Years of Age and Its Associated FactorsMaría Gabriela Ballerini, Virginia Gaido, María Eugenia Rodríguez, et al.Infection and Immunity|March 16, 2002
In vitro and in vivo characterization of a Bordetella bronchiseptica mutant strain with a deep rough lipopolysaccharide structureFederico Sisti, Julieta Fernández, María Eugenia Rodríguez, et al.Yeast (Chichester, England)|November 14, 2017
Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking featuresAndrea Cecilia Origone, María Eugenia Rodríguez, Juan Martín Oteiza, et al.International Journal of Food Microbiology|February 3, 2020
Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybridsAndrea Cecilia Origone, Melisa González Flores, María Eugenia Rodríguez, et al.Current Microbiology|August 25, 2023
Contaminated Perry in Patagonia Argentina: A Case StudyVirginia de Garcia, Melisa Gonzalez Flores, Victoria Kleinjan, et al.International Journal of Food Microbiology|March 12, 2021
Evaluation of cryotolerant yeasts for the elaboration of a fermented pear beverage in Patagonia: Physicochemical and sensory attributesMelisa González Flores, Andrea Cecilia Origone, Leonardo Bajda, et al.The Journal of General Virology|January 15, 2014
Raf/MEK/ERK pathway activation is required for Junín virus replicationMaría Eugenia Rodríguez, Jesús Emanuel Brunetti, Mónica Beatriz Wachsman, et al.International Journal of Food Microbiology|March 9, 2017
Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermakingMelisa González Flores, María Eugenia Rodríguez, Juan Martín Oteiza, et al.Pageof 4