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Carbohydrate Research|April 2, 2003
Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systemsMaría F Mazzobre, José M Aguilera, María P BueraJournal of the Science of Food and Agriculture|May 4, 2011
Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexesCristina dos Santos, María P Buera, María F MazzobreCarbohydrate Research|March 31, 2005
Octanol-water partition coefficient of glucose, sucrose, and trehaloseMaría F Mazzobre, María V Román, Ariel Feo Mourelle, et al.Pageof 1