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María I Gil

Showing results (21-30 of 38) with videos related to

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Journal of the Science of Food and Agriculture|October 31, 2013
Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stressYolanda Garrido, Juan A Tudela, Alicia Marín, et al.
Journal of Food Protection|July 10, 2013
Postharvest handling conditions affect internalization of Salmonella in baby spinach during washingVicente M Gómez-López, Alicia Marín, Ana Allende, et al.
Journal of the Science of Food and Agriculture|November 25, 2017
Disinfection by-products in baby lettuce irrigated with electrolysed waterFrancisco López-Gálvez, Silvia Andújar, Alicia Marín, et al.
Journal of Agricultural and Food Chemistry|October 3, 2002
Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cookingJuan A Tudela, Emma Cantos, Juan C Espín, et al.
Journal of Agricultural and Food Chemistry|October 17, 2015
Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet BasilMaría C Luna, Farzaneh Bekhradi, Federico Ferreres, et al.
Journal of Agricultural and Food Chemistry|July 3, 2010
Impact of organic soil amendments on phytochemicals and microbial quality of rocket leaves ( Eruca sativa )María V Selma, Ascensión Martínez-Sánchez, Ana Allende, et al.
Journal of the Science of Food and Agriculture|July 19, 2012
Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasonsMaría C Luna, Ascensión Martínez-Sánchez, María V Selma, et al.
Journal of Agricultural and Food Chemistry|June 8, 2006
Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapesRocío González-Barrio, David Beltrán, Emma Cantos, et al.
Foods (Basel, Switzerland)|June 10, 2022
Frozen Vegetable Processing Plants Can Harbour Diverse <i>Listeria monocytogenes</i> Populations: Identification of Critical Operations by WGSPilar Truchado, María I Gil, Ania Pino Querido-Ferreira, et al.
International Journal of Food Microbiology|March 4, 2014
Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packagingGuiomar D Posada-Izquierdo, Fernando Pérez-Rodríguez, Francisco López-Gálvez, et al.
Pageof 4

Showing results (21-30 of 38) with videos related to

Sort By:
Pageof 4
Journal of the Science of Food and Agriculture|October 31, 2013
Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stressYolanda Garrido, Juan A Tudela, Alicia Marín, et al.
Journal of Food Protection|July 10, 2013
Postharvest handling conditions affect internalization of Salmonella in baby spinach during washingVicente M Gómez-López, Alicia Marín, Ana Allende, et al.
Journal of the Science of Food and Agriculture|November 25, 2017
Disinfection by-products in baby lettuce irrigated with electrolysed waterFrancisco López-Gálvez, Silvia Andújar, Alicia Marín, et al.
Journal of Agricultural and Food Chemistry|October 3, 2002
Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cookingJuan A Tudela, Emma Cantos, Juan C Espín, et al.
Journal of Agricultural and Food Chemistry|October 17, 2015
Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet BasilMaría C Luna, Farzaneh Bekhradi, Federico Ferreres, et al.
Journal of Agricultural and Food Chemistry|July 3, 2010
Impact of organic soil amendments on phytochemicals and microbial quality of rocket leaves ( Eruca sativa )María V Selma, Ascensión Martínez-Sánchez, Ana Allende, et al.
Journal of the Science of Food and Agriculture|July 19, 2012
Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasonsMaría C Luna, Ascensión Martínez-Sánchez, María V Selma, et al.
Journal of Agricultural and Food Chemistry|June 8, 2006
Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapesRocío González-Barrio, David Beltrán, Emma Cantos, et al.
Foods (Basel, Switzerland)|June 10, 2022
Frozen Vegetable Processing Plants Can Harbour Diverse <i>Listeria monocytogenes</i> Populations: Identification of Critical Operations by WGSPilar Truchado, María I Gil, Ania Pino Querido-Ferreira, et al.
International Journal of Food Microbiology|March 4, 2014
Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packagingGuiomar D Posada-Izquierdo, Fernando Pérez-Rodríguez, Francisco López-Gálvez, et al.
Pageof 4