Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

María I Gil

Showing results (31-40 of 38) with videos related to

Pageof 4
Sort By:
You have reached the last page of results.This site can display upto 38 results.
Chemosphere|October 18, 2021
Strategies for mitigating chlorinated disinfection byproducts in wastewater treatment plantsSofía Albolafio, Alicia Marín, Ana Allende, et al.
Food Chemistry|December 17, 2016
Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypesMaría J Jordán, María Quílez, María C Luna, et al.
Food Microbiology|January 24, 2012
Electrochemical disinfection: an efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matterFrancisco López-Gálvez, Guiomar D Posada-Izquierdo, María V Selma, et al.
Food Microbiology|December 4, 2012
Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packagingGuiomar D Posada-Izquierdo, Fernando Pérez-Rodríguez, Francisco López-Gálvez, et al.
Antibiotics (Basel, Switzerland)|February 25, 2023
Surveillance on ESBL-<i>Escherichia coli</i> and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection TreatmentsMárcia Oliveira, Pilar Truchado, Rebeca Cordero-García, et al.
Journal of Agricultural and Food Chemistry|October 10, 2008
Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapesMaría V Selma, Paula M Freitas, Luis Almela, et al.
Journal of Agricultural and Food Chemistry|December 30, 2009
HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivarsBegoña Buendía, María I Gil, Juan A Tudela, et al.
International Journal of Food Microbiology|February 18, 2026
Characterization of microbial diversity, chemical hazards and antimicrobial resistant bacteria in wash water from a fresh-cut vegetable processing plantÁngel Francés, Mercedes López, Montserrat González-Raurich, et al.
Pageof 4

Showing results (31-40 of 38) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
Chemosphere|October 18, 2021
Strategies for mitigating chlorinated disinfection byproducts in wastewater treatment plantsSofía Albolafio, Alicia Marín, Ana Allende, et al.
Food Chemistry|December 17, 2016
Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypesMaría J Jordán, María Quílez, María C Luna, et al.
Food Microbiology|January 24, 2012
Electrochemical disinfection: an efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matterFrancisco López-Gálvez, Guiomar D Posada-Izquierdo, María V Selma, et al.
Food Microbiology|December 4, 2012
Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packagingGuiomar D Posada-Izquierdo, Fernando Pérez-Rodríguez, Francisco López-Gálvez, et al.
Antibiotics (Basel, Switzerland)|February 25, 2023
Surveillance on ESBL-<i>Escherichia coli</i> and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection TreatmentsMárcia Oliveira, Pilar Truchado, Rebeca Cordero-García, et al.
Journal of Agricultural and Food Chemistry|October 10, 2008
Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapesMaría V Selma, Paula M Freitas, Luis Almela, et al.
Journal of Agricultural and Food Chemistry|December 30, 2009
HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivarsBegoña Buendía, María I Gil, Juan A Tudela, et al.
International Journal of Food Microbiology|February 18, 2026
Characterization of microbial diversity, chemical hazards and antimicrobial resistant bacteria in wash water from a fresh-cut vegetable processing plantÁngel Francés, Mercedes López, Montserrat González-Raurich, et al.
Pageof 4