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Food Chemistry|August 26, 2015
Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptideMaría J Martinez, Gustavo Martos, Elena Molina, et al.Journal of the Science of Food and Agriculture|October 29, 2022
Unraveling the relationship between conditions of ultrasonic-assisted extraction of chia mucilage and viscosityKaren Saporittis, Julieta Marasco, Rocío Morales, et al.Colloids and Surfaces. B, Biointerfaces|March 21, 2009
Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP)María J Martinez, Cecilio Carrera Sánchez, Juan M Rodríguez Patino, et al.Colloids and Surfaces. B, Biointerfaces|November 18, 2008
Interactions in the aqueous phase and adsorption at the air-water interface of caseinoglycomacropeptide (GMP) and beta-lactoglobulin mixed systemsMaría J Martinez, Cecilio Carrera Sánchez, Juan M Rodríguez Patino, et al.Chemosphere|October 13, 2017
Adsorption-desorption and hysteresis phenomenon of tebuconazole in Colombian agricultural soils: Experimental assays and mathematical approachesCarmen S Mosquera-Vivas, María J Martinez, Glenda García-Santos, et al.Colloids and Surfaces. B, Biointerfaces|October 5, 2011
Interactions between β-lactoglobulin and casein glycomacropeptide on foamingMaría J Martinez, Cecilio Carrera Sánchez, Juan M Rodríguez Patino, et al.Abdominal Radiology (New York)|July 2, 2020
Ultrasound findings of Crohn's disease: correlation with MR enterographyEstefania Gonzalez-Montpetit, Tomás Ripollés, María J Martinez-Pérez, et al.Colloids and Surfaces. B, Biointerfaces|March 27, 2012
Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginateMaría J Martinez, Víctor M Pizones Ruiz-Henestrosa, Cecilio Carrera Sánchez, et al.Journal of the Science of Food and Agriculture|May 15, 2018
Cinnamaldehyde and related phenylpropanoids, natural repellents, and insecticides against Sitophilus zeamais (Motsch.). A chemical structure-bioactivity relationshipYésica P Zaio, Gerardo Gatti, Andrés A Ponce, et al.Animal Reproduction Science|May 5, 2012
Differences in the ability of spermatozoa from individual boar ejaculates to withstand different semen-processing techniquesInma Parrilla, David del Olmo, Laurien Sijses, et al.Pageof 2