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The Journal of Physical Chemistry. B|November 13, 2007
Modulating the emission intensity of poly-(9,9-bis(6'-N,N,N-trimethylammonium)hexyl)-fluorene phenylene) bromide through interaction with sodium alkylsulfonate surfactantsMaría Monteserín, Hugh D Burrows, Artur J M Valente, et al.ACS Applied Materials & Interfaces|April 2, 2010
Aqueous solution behavior of anionic fluorene-co-thiophene-based conjugated polyelectrolytesHugh D Burrows, María J Tapia, Sofia M Fonseca, et al.Langmuir : the ACS Journal of Surfaces and Colloids|April 22, 2009
Solubilization of poly{1,4-phenylene-[9,9-bis(4-phenoxy-butylsulfonate)]fluorene-2,7-diyl} in water by nonionic amphiphilesHugh D Burrows, María J Tapia, Sofia M Fonseca, et al.The Journal of Physical Chemistry. B|April 12, 2007
Interplay of electrostatic and hydrophobic effects with binding of cationic gemini surfactants and a conjugated polyanion: experimental and molecular modeling studiesHugh D Burrows, María J Tapia, Claudia L Silva, et al.Clinical Nutrition (Edinburgh, Scotland)|April 2, 2019
Regular insulin added to total parenteral nutrition vs subcutaneous glargine in non-critically ill diabetic inpatients, a multicenter randomized clinical trial: INSUPAR trialGabriel Olveira, Jose Abuín, Rafael López, et al.Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists|March 12, 2020
RISK FACTORS FOR HYPOGLYCEMIA IN INPATIENTS WITH TOTAL PARENTERAL NUTRITION AND TYPE 2 DIABETES: A POST HOC ANALYSIS OF THE INSUPAR STUDYGabriel Olveira, Jose Abuín, Rafael López, et al.Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists|August 24, 2014
Prevalence of diabetes, prediabetes, and stress hyperglycemia: insulin therapy and metabolic control in patients on total parenteral nutrition (prospective multicenter study)Study Group Of Hyperglycemia In Parenteral Nutrition Nutrition Area Of The Spanish Society Of Endocrinology And Nutrition Seen, Gabriel Olveira, María J Tapia, et al.Pageof 2