Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
International Journal of Molecular Sciences|January 7, 2015
Nutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSnInmaculada Navarro-González, Rocío González-Barrio, Verónica García-Valverde, et al.
Food Chemistry|February 27, 2018
Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compoundsRocio González-Barrio, María Jesús Periago, Cristina Luna-Recio, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated TomatoesNieves Baenas, Celia Iniesta, Rocío González-Barrio, et al.
Archivos Latinoamericanos De Nutricion|October 7, 2008
[Role of polyamines in diet. Importance of polyamines in infant nutrition]Carlos Gómez Gallego, Gaspar Ros Berruezo, María José Bernal Cava, et al.
Nutricion Hospitalaria|June 22, 2014
[Assessing food acceptance in scholar children; qualitative visual record versus food waste analysis]Alejandra Rodriguez Tadeo, Begoña Patiño Villena, María Jesús Periago Castón, et al.
Food & Function|March 16, 2017
Mice exposed to infant formula enriched with polyamines: impact on host transcriptome and microbiomeCarlos Gómez-Gallego, María García Romo, Rafael Frías, et al.
European Journal of Pediatrics|July 2, 2013
Effects of infant cereals with different carbohydrate profiles on colonic function--randomised and double-blind clinical trial in infants aged between 6 and 12 months--pilot studyMaría José Bernal, María Jesús Periago, Rosario Martínez, et al.
Antioxidants (Basel, Switzerland)|October 29, 2020
Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in RatsLaura Inés Elvira-Torales, Inmaculada Navarro-González, Joaquín Rodrigo-García, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentationVanesa Núñez-Gómez, María Jesús Periago, José Luis Ordóñez-Díaz, et al.
Endocrinologia, Diabetes Y Nutricion|November 5, 2019
Fasting ghrelin levels after gastric bypass and vertical sleeve gastrectomy: An analytic cohort studyMaría Inmaculada Navarro García, Rafael González-Costea Martínez, Nuría Torregrosa Pérez, et al.
Pageof 4