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Molecular Nutrition & Food Research|November 28, 2008
Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humansGiuseppe Maiani, María Jesús Periago Castón, Giovina Catasta, et al.Critical Reviews in Food Science and Nutrition|January 5, 2021
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needsAntonio J Meléndez-Martínez, Anamarija I Mandić, Filippos Bantis, et al.Pageof 4