Showing results (1-10 of 174) with videos related to
Sort By:
Pageof 18
Frontiers in Microbiology|December 28, 2020
Mosquito Behavior and Vertebrate Microbiota Interaction: Implications for Pathogen TransmissionMaría José Ruiz-LópezDynamis (Granada, Spain)|April 8, 2003
[Rules of hygiene and moral guidance in medical practice, 16th-17th centuries Spain]María José Ruiz SomavillaMolecular Ecology|August 30, 2020
Genomic architecture of gapeworm resistance in a natural bird populationMaría José Ruiz-LópezJournal of Chromatography. A|November 9, 2007
Reversed-phase liquid chromatography analysis of alkyl-imidazolium ionic liquids II. Effects of different added salts and stationary phase influenceMaría José Ruiz-Angel, Alain BerthodAnalytical Chemistry|July 1, 2005
Nonmolecular solvents in separation methods: dual nature of room temperature ionic liquidsAlain Berthod, María José Ruiz-Angel, Samuel HuguetFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 28, 2020
Interactions between T-2 toxin and its metabolites in HepG2 cells and in silico approachMercedes Taroncher, Yelko Rodríguez-Carrasco, María-José RuizFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 11, 2020
T-2 toxin and its metabolites: Characterization, cytotoxic mechanisms and adaptive cellular response in human hepatocarcinoma (HepG2) cellsMercedes Taroncher, Yelko Rodríguez-Carrasco, María-José RuizThe Science of the Total Environment|November 21, 2025
Winter ecology of the main mosquito vectors of West Nile virus in a human outbreak hotspot in southern EuropeSergio Magallanes, María José Ruiz-López, Jordi FiguerolaArchivos De Bronconeumologia|June 15, 2010
[Medical treatment in patients with chronic thromboembolic pulmonary hypertension]Pilar Escribano Subias, María José Ruiz Cano, Angela FloxJournal of Agricultural and Food Chemistry|December 25, 2012
Bioaccessibility of enniatins A, A₁, B, and B₁ in different commercial breakfast cereals, cookies, and breads of SpainAlessandra Prosperini, Giuseppe Meca, Guillermina Font, et al.Pageof 18