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Plant Molecular Biology|October 22, 2013
Evidence for phosphorylation of the major seed storage protein of the common bean and its phosphorylation-dependent degradation during germinationMaría López-Pedrouso, Jana Alonso, Carlos Zapata
Antioxidants (Basel, Switzerland)|September 23, 2022
Advances in Natural Antioxidants for Food ImprovementMaría López-Pedrouso, José M Lorenzo, Daniel Franco
Journal of Agricultural and Food Chemistry|July 2, 2014
Evaluating two-dimensional electrophoresis profiles of the protein phaseolin as markers of genetic differentiation and seed protein quality in common bean (Phaseolus vulgaris L.)María López-Pedrouso, Javier Bernal, Daniel Franco, et al.
Biology|August 29, 2020
Current Trends in Proteomic Advances for Food Allergen AnalysisMaría López-Pedrouso, José M Lorenzo, Mohammed Gagaoua, et al.
Biology|November 14, 2020
Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-ForkMaría López-Pedrouso, José M Lorenzo, Mohammed Gagaoua, et al.
Antioxidants (Basel, Switzerland)|January 21, 2022
In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic ApproachMaría López-Pedrouso, José M Lorenzo, Paula Borrajo, et al.
Molecules (Basel, Switzerland)|September 29, 2018
Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass SpectrometryDaniel Mouzo, Javier Bernal, María López-Pedrouso, et al.
Journal of Proteomics|November 5, 2020
Peptidomic analysis of antioxidant peptides from porcine liver hydrolysates using SWATH-MSMaría López-Pedrouso, Paula Borrajo, Ryszard Amarowicz, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymesMaría López-Pedrouso, Paula Borrajo, Mirian Pateiro, et al.
Journal of Agricultural and Food Chemistry|October 24, 2018
Association of Patatin-Based Proteomic Distances with Potato ( Solanum tuberosum L.) Quality TraitsDaniel Mouzo, María López-Pedrouso, Javier Bernal, et al.
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