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Molecular Genetics and Genomics : MGG|February 24, 2020
Non-tandem repeat polymorphisms at microsatellite loci in wine yeast speciesMaría Laura Raymond Eder, Alberto Luis RosaRevista Argentina De Microbiologia|January 15, 2019
Yeast diversity in Vitis non-vinifera ecosystemsMaría Laura Raymond Eder, Alberto Luis RosaFrontiers in Fungal Biology|October 6, 2025
Microbial communities from distinct <i>Vitis</i> species shape volatile profiles of fermenting juices while preserving varietal typicityMaría Laura Raymond Eder, Laura Fariña, Francisco Carrau, et al.Food Chemistry|December 1, 2024
Grape-specific native microbial communities influence the volatile compound profiles in fermenting grape juicesMaría Laura Raymond Eder, Laura Fariña, Francisco Carrau, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 11, 2020
Chemical and sensory features of Torrontés Riojano sparkling wines produced by second fermentation in bottle using different <i>Saccharomyces</i> strainsMaría Laura Raymond Eder, Laura Fariña, Eduardo Dellacassa, et al.Yeast (Chichester, England)|March 13, 2019
Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) speciesMaría Laura Raymond Eder, Francisco Conti, Marina Bely, et al.Pageof 1