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Journal of Environmental Management|June 27, 2022
Life cycle assessment of zinc and iron recovery from spent pickling acids by membrane-based solvent extraction and electrowinningAndrea Arguillarena, María Margallo, Ángel Irabien, et al.
The Science of the Total Environment|September 27, 2024
Life cycle assessment and energy return of investment of nutritionally-enhanced snacks supplemented with Spanish quinoaAna Fernández-Ríos, Jara Laso, Rubén Aldaco, et al.
The Science of the Total Environment|December 14, 2016
Environmental challenges of the chlor-alkali production: Seeking answers from a life cycle approachIsabel Garcia-Herrero, María Margallo, Raquel Onandía, et al.
Membranes|February 9, 2021
Scale-Up of Membrane-Based Zinc Recovery from Spent Pickling Acids of Hot-Dip GalvanizingAndrea Arguillarena, María Margallo, Axel Arruti-Fernández, et al.
The Science of the Total Environment|May 25, 2023
Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplementsAna Fernández-Ríos, Isabela Butnar, María Margallo, et al.
The Science of the Total Environment|January 8, 2017
When product diversification influences life cycle impact assessment: A case study of canned anchovyJara Laso, María Margallo, Pére Fullana, et al.
Current Opinion in Environmental Science & Health|October 25, 2021
The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responsesIsrael Ruiz-Salmón, Ana Fernández-Ríos, Cristina Campos, et al.
The Science of the Total Environment|August 31, 2019
Enhancing waste management strategies in Latin America under a holistic environmental assessment perspective: A review for policy supportMaría Margallo, Kurt Ziegler-Rodriguez, Ian Vázquez-Rowe, et al.
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