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María Matos

Showing results (1-10 of 30) with videos related to

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Colloids and Surfaces. B, Biointerfaces|March 14, 2015
Formulation of resveratrol entrapped niosomes for topical useDaniel Pando, María Matos, Gemma Gutiérrez, et al.
Molecules (Basel, Switzerland)|November 9, 2024
Lycopene-Loaded Emulsions: Chitosan Versus Non-Ionic Surfactants as StabilizersSonia Álvarez-García, Lucie Couarraze, María Matos, et al.
Plos One|February 7, 2019
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitatesHisfazilah Saari, Marie Wahlgren, Marilyn Rayner, et al.
Foods (Basel, Switzerland)|August 7, 2021
The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed ProteinsKarolina Östbring, María Matos, Ali Marefati, et al.
Foods (Basel, Switzerland)|May 5, 2021
Preservation of the Antioxidant Capacity of Resveratrol via Encapsulation in NiosomesNoelia D Machado, Gemma Gutiérrez, María Matos, et al.
Carbohydrate Polymers|May 16, 2017
Combined emulsifying capacity of polysaccharide particles of different size and shapeMaría Matos, Ali Marefati, Romain Bordes, et al.
Plos One|August 2, 2016
Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved StateMaría Matos, Ali Marefati, Gemma Gutiérrez, et al.
Membranes|April 25, 2020
The Effect of Emulsifiers on the Emulsion Stability and Extraction Efficiency of Cr(VI) Using Emulsion Liquid Membranes (ELMs) Formulated with a Green SolventKatia Anarakdim, Gemma Gutiérrez, Ángel Cambiella, et al.
Journal of the Science of Food and Agriculture|December 6, 2020
Simultaneous encapsulation of trans-resveratrol and vitamin D<sub>3</sub> in highly concentrated double emulsionsRocío Díaz-Ruiz, Irene Valdeón, José Ramón Álvarez, et al.
Biosensors|August 6, 2021
Lipid-Polymer Hybrids Encapsulating Iron-Oxide Nanoparticles as a Label for Lateral Flow ImmunoassaysShayesteh Bazsefidpar, Amanda Moyano, Gemma Gutiérrez, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Colloids and Surfaces. B, Biointerfaces|March 14, 2015
Formulation of resveratrol entrapped niosomes for topical useDaniel Pando, María Matos, Gemma Gutiérrez, et al.
Molecules (Basel, Switzerland)|November 9, 2024
Lycopene-Loaded Emulsions: Chitosan Versus Non-Ionic Surfactants as StabilizersSonia Álvarez-García, Lucie Couarraze, María Matos, et al.
Plos One|February 7, 2019
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitatesHisfazilah Saari, Marie Wahlgren, Marilyn Rayner, et al.
Foods (Basel, Switzerland)|August 7, 2021
The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed ProteinsKarolina Östbring, María Matos, Ali Marefati, et al.
Foods (Basel, Switzerland)|May 5, 2021
Preservation of the Antioxidant Capacity of Resveratrol via Encapsulation in NiosomesNoelia D Machado, Gemma Gutiérrez, María Matos, et al.
Carbohydrate Polymers|May 16, 2017
Combined emulsifying capacity of polysaccharide particles of different size and shapeMaría Matos, Ali Marefati, Romain Bordes, et al.
Plos One|August 2, 2016
Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved StateMaría Matos, Ali Marefati, Gemma Gutiérrez, et al.
Membranes|April 25, 2020
The Effect of Emulsifiers on the Emulsion Stability and Extraction Efficiency of Cr(VI) Using Emulsion Liquid Membranes (ELMs) Formulated with a Green SolventKatia Anarakdim, Gemma Gutiérrez, Ángel Cambiella, et al.
Journal of the Science of Food and Agriculture|December 6, 2020
Simultaneous encapsulation of trans-resveratrol and vitamin D<sub>3</sub> in highly concentrated double emulsionsRocío Díaz-Ruiz, Irene Valdeón, José Ramón Álvarez, et al.
Biosensors|August 6, 2021
Lipid-Polymer Hybrids Encapsulating Iron-Oxide Nanoparticles as a Label for Lateral Flow ImmunoassaysShayesteh Bazsefidpar, Amanda Moyano, Gemma Gutiérrez, et al.
Pageof 3