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María Matos

Showing results (11-20 of 30) with videos related to

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Molecules (Basel, Switzerland)|May 14, 2022
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press CakeCecilia Ahlström, Johan Thuvander, Marilyn Rayner, et al.
International Journal of Pharmaceutics|May 31, 2020
Vesicles as antibiotic carrier: State of artVerdiana Marchianò, María Matos, Esther Serrano-Pertierra, et al.
Foods (Basel, Switzerland)|February 15, 2022
Encapsulation of Pomegranate Peel Extract (<i>Punica granatum</i> L.) by Double Emulsions: Effect of the Encapsulation Method and Oil PhaseLeyla Sanhueza, Paula García, Begoña Giménez, et al.
Carbohydrate Polymers|March 6, 2023
Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion methodDiana Morán, Gemma Gutiérrez, Rafael Mendoza, et al.
Journal of Extracellular Vesicles|January 27, 2018
Therapeutic biomaterials based on extracellular vesicles: classification of bio-engineering and mimetic preparation routesPablo García-Manrique, María Matos, Gemma Gutiérrez, et al.
Carbohydrate Polymers|June 10, 2024
Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessmentFlorencia Ridella, María Carpintero, Ismael Marcet, et al.
Colloids and Surfaces. B, Biointerfaces|July 8, 2026
Starch-based labelling for electrochemical lateral flow immunoassaysClara Saweres-Argüelles, Alberto Sánchez-Calvo, Gemma Gutiérrez, et al.
International Journal of Molecular Sciences|January 11, 2022
Addition of <i>Trans</i>-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical PropertiesRocío Díaz-Ruiz, Amanda Laca, Marta Sánchez, et al.
International Journal of Molecular Sciences|January 7, 2021
Microemulsion Synthesis of Superparamagnetic Nanoparticles for BioapplicationsMaría Salvador, Gemma Gutiérrez, Sara Noriega, et al.
Colloids and Surfaces. B, Biointerfaces|May 26, 2020
Enhancing trans-Resveratrol loading capacity by forcing W<sub>1</sub>/O/W<sub>2</sub> emulsions up to its colloidal stability limitRocío Díaz-Ruiz, Lemuel Martínez-Rey, Amanda Laca, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Molecules (Basel, Switzerland)|May 14, 2022
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press CakeCecilia Ahlström, Johan Thuvander, Marilyn Rayner, et al.
International Journal of Pharmaceutics|May 31, 2020
Vesicles as antibiotic carrier: State of artVerdiana Marchianò, María Matos, Esther Serrano-Pertierra, et al.
Foods (Basel, Switzerland)|February 15, 2022
Encapsulation of Pomegranate Peel Extract (<i>Punica granatum</i> L.) by Double Emulsions: Effect of the Encapsulation Method and Oil PhaseLeyla Sanhueza, Paula García, Begoña Giménez, et al.
Carbohydrate Polymers|March 6, 2023
Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion methodDiana Morán, Gemma Gutiérrez, Rafael Mendoza, et al.
Journal of Extracellular Vesicles|January 27, 2018
Therapeutic biomaterials based on extracellular vesicles: classification of bio-engineering and mimetic preparation routesPablo García-Manrique, María Matos, Gemma Gutiérrez, et al.
Carbohydrate Polymers|June 10, 2024
Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessmentFlorencia Ridella, María Carpintero, Ismael Marcet, et al.
Colloids and Surfaces. B, Biointerfaces|July 8, 2026
Starch-based labelling for electrochemical lateral flow immunoassaysClara Saweres-Argüelles, Alberto Sánchez-Calvo, Gemma Gutiérrez, et al.
International Journal of Molecular Sciences|January 11, 2022
Addition of <i>Trans</i>-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical PropertiesRocío Díaz-Ruiz, Amanda Laca, Marta Sánchez, et al.
International Journal of Molecular Sciences|January 7, 2021
Microemulsion Synthesis of Superparamagnetic Nanoparticles for BioapplicationsMaría Salvador, Gemma Gutiérrez, Sara Noriega, et al.
Colloids and Surfaces. B, Biointerfaces|May 26, 2020
Enhancing trans-Resveratrol loading capacity by forcing W<sub>1</sub>/O/W<sub>2</sub> emulsions up to its colloidal stability limitRocío Díaz-Ruiz, Lemuel Martínez-Rey, Amanda Laca, et al.
Pageof 3