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María N Padilla

Showing results (1-10 of 27) with videos related to

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Nitric Oxide : Biology and Chemistry|December 29, 2016
In vitro nitro-fatty acid release from Cys-NO<sub>2</sub>-fatty acid adducts under nitro-oxidative conditionsMaría N Padilla, Capilla Mata-Pérez, Manuel Melguizo, et al.
Journal of Agricultural and Food Chemistry|September 3, 2009
Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oilMaría N Padilla, M Luisa Hernández, Carlos Sanz, et al.
Journal of Agricultural and Food Chemistry|July 16, 2009
Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oilM Luisa Hernández, María N Padilla, Manuel Mancha, et al.
Phytochemistry|December 16, 2011
Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from oliveMaría N Padilla, M Luisa Hernández, Carlos Sanz, et al.
Phytochemistry|March 18, 2014
Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarpMaría N Padilla, M Luisa Hernández, Carlos Sanz, et al.
Journal of Agricultural and Food Chemistry|June 19, 2012
Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compoundsMaría N Padilla, José M Martínez-Rivas, Ana G Pérez, et al.
Journal of Agricultural and Food Chemistry|March 26, 2010
Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compoundsMaría N Padilla, M Luisa Hernández, Ana G Pérez, et al.
Phytochemistry|January 4, 2011
Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruitM Luisa Hernández, María N Padilla, M Dolores Sicardo, et al.
Nitric Oxide : Biology and Chemistry|March 31, 2018
Biological properties of nitro-fatty acids in plantsCapilla Mata-Pérez, María N Padilla, Beatriz Sánchez-Calvo, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 31, 2018
Nitro-Fatty Acid Detection in Plants by High-Pressure Liquid Chromatography Coupled to Triple Quadrupole Mass SpectrometryCapilla Mata-Pérez, María N Padilla, Beatriz Sánchez-Calvo, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Nitric Oxide : Biology and Chemistry|December 29, 2016
In vitro nitro-fatty acid release from Cys-NO<sub>2</sub>-fatty acid adducts under nitro-oxidative conditionsMaría N Padilla, Capilla Mata-Pérez, Manuel Melguizo, et al.
Journal of Agricultural and Food Chemistry|September 3, 2009
Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oilMaría N Padilla, M Luisa Hernández, Carlos Sanz, et al.
Journal of Agricultural and Food Chemistry|July 16, 2009
Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oilM Luisa Hernández, María N Padilla, Manuel Mancha, et al.
Phytochemistry|December 16, 2011
Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from oliveMaría N Padilla, M Luisa Hernández, Carlos Sanz, et al.
Phytochemistry|March 18, 2014
Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarpMaría N Padilla, M Luisa Hernández, Carlos Sanz, et al.
Journal of Agricultural and Food Chemistry|June 19, 2012
Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compoundsMaría N Padilla, José M Martínez-Rivas, Ana G Pérez, et al.
Journal of Agricultural and Food Chemistry|March 26, 2010
Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compoundsMaría N Padilla, M Luisa Hernández, Ana G Pérez, et al.
Phytochemistry|January 4, 2011
Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruitM Luisa Hernández, María N Padilla, M Dolores Sicardo, et al.
Nitric Oxide : Biology and Chemistry|March 31, 2018
Biological properties of nitro-fatty acids in plantsCapilla Mata-Pérez, María N Padilla, Beatriz Sánchez-Calvo, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 31, 2018
Nitro-Fatty Acid Detection in Plants by High-Pressure Liquid Chromatography Coupled to Triple Quadrupole Mass SpectrometryCapilla Mata-Pérez, María N Padilla, Beatriz Sánchez-Calvo, et al.
Pageof 3