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Journal of Food Science|July 8, 2016
Pineapple Waste Extract for Preventing Oxidation in Model Food SystemsFrancisco Segovia Gómez, María Pilar Almajano Pablos
Antioxidants (Basel, Switzerland)|April 5, 2016
Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef PattiesMaría Gabriela Gallego, Michael H Gordon, Francisco Segovia, et al.
Antioxidants (Basel, Switzerland)|April 5, 2016
Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model FoodsNurul Aini Mohd Azman, Maria Gabriela Gallego, Francisco Segovia, et al.
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