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Journal of Neurology, Neurosurgery, and Psychiatry
|
November 26, 2015
The relationship between Executive Functions and Theory of Mind: a Long and Winding Road
María Roca
Food Chemistry
|
November 2, 2018
Cooking effects on chlorophyll profile of the main edible seaweeds
Kewei Chen, María Roca
Neuropsychologia
|
October 20, 2024
Bridging experimental neuroscience and clinical neuropsychology: Fluid intelligence in frontal lobe assessments
María Roca, Facundo Manes
Food Chemistry
|
June 9, 2019
Cooking effects on bioaccessibility of chlorophyll pigments of the main edible seaweeds
Kewei Chen, María Roca
Food Chemistry
|
March 2, 2023
Comprehensive chlorophyll composition of commercial green food colorants and coloring foodstuffs by HPLC-ESI-QTOF-MS/MS: Chlorophyllins
Antonio Pérez-Gálvez, María Roca
Food Chemistry
|
October 19, 2023
Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins
María Roca, Antonio Pérez-Gálvez
Journal of Natural Products
|
March 6, 2020
Profile of Chlorophyll Catabolites in Senescent Leaves of <i>Epipremnun aureum</i> Includes a Catabolite Esterified with Hydroxytyrosol 1-<i>O</i>-Glucoside
María Roca, Antonio Pérez-Gálvez
Antioxidants (Basel, Switzerland)
|
October 23, 2021
Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies
María Roca, Antonio Pérez-Gálvez
Food Chemistry
|
August 24, 2024
Application of EFSA EU menu database and R computing language to calculate the green chlorophyll intake in the European population
María Roca, Antonio Pérez-Gálvez
Physiologia Plantarum
|
April 5, 2003
Involvement of chlorophyllase in chlorophyll metabolism in olive varieties with high and low chlorophyll content
María Roca, María Isabel Mínguez-Mosquera
Page
of 14
Search research articles
Search
Showing results (1-10 of 136) with videos related to
Sort By:
Page
of 14
Journal of Neurology, Neurosurgery, and Psychiatry
|
November 26, 2015
The relationship between Executive Functions and Theory of Mind: a Long and Winding Road
María Roca
Food Chemistry
|
November 2, 2018
Cooking effects on chlorophyll profile of the main edible seaweeds
Kewei Chen, María Roca
Neuropsychologia
|
October 20, 2024
Bridging experimental neuroscience and clinical neuropsychology: Fluid intelligence in frontal lobe assessments
María Roca, Facundo Manes
Food Chemistry
|
June 9, 2019
Cooking effects on bioaccessibility of chlorophyll pigments of the main edible seaweeds
Kewei Chen, María Roca
Food Chemistry
|
March 2, 2023
Comprehensive chlorophyll composition of commercial green food colorants and coloring foodstuffs by HPLC-ESI-QTOF-MS/MS: Chlorophyllins
Antonio Pérez-Gálvez, María Roca
Food Chemistry
|
October 19, 2023
Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins
María Roca, Antonio Pérez-Gálvez
Journal of Natural Products
|
March 6, 2020
Profile of Chlorophyll Catabolites in Senescent Leaves of <i>Epipremnun aureum</i> Includes a Catabolite Esterified with Hydroxytyrosol 1-<i>O</i>-Glucoside
María Roca, Antonio Pérez-Gálvez
Antioxidants (Basel, Switzerland)
|
October 23, 2021
Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies
María Roca, Antonio Pérez-Gálvez
Food Chemistry
|
August 24, 2024
Application of EFSA EU menu database and R computing language to calculate the green chlorophyll intake in the European population
María Roca, Antonio Pérez-Gálvez
Physiologia Plantarum
|
April 5, 2003
Involvement of chlorophyllase in chlorophyll metabolism in olive varieties with high and low chlorophyll content
María Roca, María Isabel Mínguez-Mosquera
Page
of 14