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Food Research International (Ottawa, Ont.)
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August 28, 2020
Development of an accurate and direct method for the green food colorants detection
Antonio Pérez-Gálvez, Isabel Viera, María Roca
Molecules (Basel, Switzerland)
|
January 6, 2019
Green Natural Colorants
Isabel Viera, Antonio Pérez-Gálvez, María Roca
Antioxidants (Basel, Switzerland)
|
June 13, 2020
Carotenoids and Chlorophylls as Antioxidants
Antonio Pérez-Gálvez, Isabel Viera, María Roca
Journal of Agricultural and Food Chemistry
|
November 4, 2009
Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki)
Ramón Aparicio-Ruiz, Beatriz Gandul-Rojas, María Roca
Journal of Agricultural and Food Chemistry
|
October 9, 2014
Nonfluorescent chlorophyll catabolites in loquat fruits (Eriobotrya japonica Lindl.)
José Julián Ríos, María Roca, Antonio Pérez-Gálvez
Journal of Analytical Methods in Chemistry
|
March 6, 2015
Systematic HPLC/ESI-High Resolution-qTOF-MS Methodology for Metabolomic Studies in Nonfluorescent Chlorophyll Catabolites Pathway
José Julián Ríos, María Roca, Antonio Pérez-Gálvez
Neuropsychological Rehabilitation
|
March 23, 2010
Cognitive rehabilitation in posterior cortical atrophy
María Roca, Ezequiel Gleichgerrcht, Teresa Torralva, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2011
Pigment metabolism of 'Sikitita' olive ( Olea europaea L.): a new cultivar obtained by cross-breeding
María Roca, Lorenzo León, Raúl de la Rosa
Frontiers in Aging Neuroscience
|
August 29, 2014
Methodological considerations regarding cognitive interventions in dementia
Agustín Ibanez, Pablo Richly, María Roca, et al.
Journal of Clinical and Experimental Neuropsychology
|
September 20, 2011
Comparing the clinical usefulness of the Institute of Cognitive Neurology (INECO) Frontal Screening (IFS) and the Frontal Assessment Battery (FAB) in frontotemporal dementia
Ezequiel Gleichgerrcht, María Roca, Facundo Manes, et al.
Page
of 14
Search research articles
Search
Showing results (21-30 of 136) with videos related to
Sort By:
Page
of 14
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Development of an accurate and direct method for the green food colorants detection
Antonio Pérez-Gálvez, Isabel Viera, María Roca
Molecules (Basel, Switzerland)
|
January 6, 2019
Green Natural Colorants
Isabel Viera, Antonio Pérez-Gálvez, María Roca
Antioxidants (Basel, Switzerland)
|
June 13, 2020
Carotenoids and Chlorophylls as Antioxidants
Antonio Pérez-Gálvez, Isabel Viera, María Roca
Journal of Agricultural and Food Chemistry
|
November 4, 2009
Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki)
Ramón Aparicio-Ruiz, Beatriz Gandul-Rojas, María Roca
Journal of Agricultural and Food Chemistry
|
October 9, 2014
Nonfluorescent chlorophyll catabolites in loquat fruits (Eriobotrya japonica Lindl.)
José Julián Ríos, María Roca, Antonio Pérez-Gálvez
Journal of Analytical Methods in Chemistry
|
March 6, 2015
Systematic HPLC/ESI-High Resolution-qTOF-MS Methodology for Metabolomic Studies in Nonfluorescent Chlorophyll Catabolites Pathway
José Julián Ríos, María Roca, Antonio Pérez-Gálvez
Neuropsychological Rehabilitation
|
March 23, 2010
Cognitive rehabilitation in posterior cortical atrophy
María Roca, Ezequiel Gleichgerrcht, Teresa Torralva, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2011
Pigment metabolism of 'Sikitita' olive ( Olea europaea L.): a new cultivar obtained by cross-breeding
María Roca, Lorenzo León, Raúl de la Rosa
Frontiers in Aging Neuroscience
|
August 29, 2014
Methodological considerations regarding cognitive interventions in dementia
Agustín Ibanez, Pablo Richly, María Roca, et al.
Journal of Clinical and Experimental Neuropsychology
|
September 20, 2011
Comparing the clinical usefulness of the Institute of Cognitive Neurology (INECO) Frontal Screening (IFS) and the Frontal Assessment Battery (FAB) in frontotemporal dementia
Ezequiel Gleichgerrcht, María Roca, Facundo Manes, et al.
Page
of 14