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Frontiers in Endocrinology|February 2, 2024
Bioactive compounds as potential alternative treatments to prevent cancer therapy-induced male infertilityLayla Simón, María Salomé Mariotti-CelisJournal of the Science of Food and Agriculture|August 14, 2013
Current issues in dietary acrylamide: formation, mitigation and risk assessmentFranco Pedreschi, María Salomé Mariotti, Kit GranbyCritical Reviews in Food Science and Nutrition|July 24, 2025
Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agentsAngye D Caro-Cabarcas, Franco Pedreschi, María Salomé Mariotti-CelisMini-Reviews in Organic Chemistry|August 29, 2017
Polyphenols of Carménère GrapesNils Leander Huamán-Castilla, María Salomé Mariotti-Celis, José Ricardo Pérez-CorreaAntioxidants (Basel, Switzerland)|September 28, 2023
Phlorotannins: Novel Orally Administrated Bioactive Compounds That Induce Mitochondrial Dysfunction and Oxidative Stress in CancerLayla Simón, Migdalia Arazo-Rusindo, Andrew F G Quest, et al.Antioxidants (Basel, Switzerland)|August 6, 2021
Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic PotentialFernanda Erpel, María Salomé Mariotti-Celis, Javier Parada, et al.Foods (Basel, Switzerland)|September 28, 2023
Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro DigestionLuz Verónica Pacheco, Javier Parada, José R Pérez-Correa, et al.Biomolecules|April 5, 2020
Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carménère Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry CalculationsNils Leander Huamán-Castilla, María Salomé Mariotti-Celis, Maximiliano Martínez-Cifuentes, et al.Foods (Basel, Switzerland)|July 12, 2025
Ultrasound-Assisted Extraction and Microencapsulation of Durvillaea incurvata Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional FoodsNicolás Muñoz-Molina, Javier Parada, Angara Zambrano, et al.Journal of Microencapsulation|October 13, 2020
Thyme essential oil loaded microspheres for fish fungal infection: microstructure, in vitro dynamic release and antifungal activitySergio Benavides, María Salomé Mariotti-Celis, Maria Jose Carolina Paredes, et al.Pageof 4