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Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
April 30, 2024
Comparison of real-time PCR and nested PCR based on the HlyA gene for the detection of Listeria monocytogenes. Application on cheese samples
María V Zbrun, Nadia Moreno, Cecilia M Camussone, et al.
International Journal of Food Microbiology
|
May 7, 2020
Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain
Eugenia Rossler, Carolina Olivero, Lorena P Soto, et al.
Journal of Veterinary Science
|
September 25, 2012
Pathogen translocation and histopathological lesions in an experimental model of Salmonella Dublin infection in calves receiving lactic acid bacteria and lactose supplements
Laureano S Frizzo, María V Zbrun, Lorena P Soto, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health
|
June 15, 2013
[Epidemiological study of recorded trichinosis cases in Santa Fe Province, Argentina, 1998-2009]
Gabriel J Sequeira, María L Dalla Fontana, María V Zbrun, et al.
Zoonoses and Public Health
|
January 11, 2019
Meta-analysis of the prevalence of thermotolerant Campylobacter in food-producing animals worldwide
Eugenia Rossler, Marcelo L Signorini, Analía Romero-Scharpen, et al.
Revista Argentina De Microbiologia
|
November 29, 2015
[Probiotics in broilers' rearing: A strategy for intensive production models]
Jesica E Blajman, María V Zbrun, Diego M Astesana, et al.
Revista Argentina De Microbiologia
|
July 18, 2017
Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina
María V Zbrun, Analía Romero-Scharpen, Carolina Olivero, et al.
Revista Argentina De Microbiologia
|
March 22, 2018
Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves
Diego M Astesana, Jorge A Zimmermann, Laureano S Frizzo, et al.
Critical Reviews in Food Science and Nutrition
|
July 18, 2022
Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis
Lorena P Soto, Noelí E Sirini, Laureano S Frizzo, et al.
Journal of Applied Microbiology
|
November 17, 2023
Inhibitor activity of Lactiplantibacillus plantarum LP5 on thermotolerant campylobacter with different biofilm-forming capacities
María J Ruiz, Noelí E Sirini, María Á Stegmayer, et al.
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Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
April 30, 2024
Comparison of real-time PCR and nested PCR based on the HlyA gene for the detection of Listeria monocytogenes. Application on cheese samples
María V Zbrun, Nadia Moreno, Cecilia M Camussone, et al.
International Journal of Food Microbiology
|
May 7, 2020
Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain
Eugenia Rossler, Carolina Olivero, Lorena P Soto, et al.
Journal of Veterinary Science
|
September 25, 2012
Pathogen translocation and histopathological lesions in an experimental model of Salmonella Dublin infection in calves receiving lactic acid bacteria and lactose supplements
Laureano S Frizzo, María V Zbrun, Lorena P Soto, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health
|
June 15, 2013
[Epidemiological study of recorded trichinosis cases in Santa Fe Province, Argentina, 1998-2009]
Gabriel J Sequeira, María L Dalla Fontana, María V Zbrun, et al.
Zoonoses and Public Health
|
January 11, 2019
Meta-analysis of the prevalence of thermotolerant Campylobacter in food-producing animals worldwide
Eugenia Rossler, Marcelo L Signorini, Analía Romero-Scharpen, et al.
Revista Argentina De Microbiologia
|
November 29, 2015
[Probiotics in broilers' rearing: A strategy for intensive production models]
Jesica E Blajman, María V Zbrun, Diego M Astesana, et al.
Revista Argentina De Microbiologia
|
July 18, 2017
Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina
María V Zbrun, Analía Romero-Scharpen, Carolina Olivero, et al.
Revista Argentina De Microbiologia
|
March 22, 2018
Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves
Diego M Astesana, Jorge A Zimmermann, Laureano S Frizzo, et al.
Critical Reviews in Food Science and Nutrition
|
July 18, 2022
Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis
Lorena P Soto, Noelí E Sirini, Laureano S Frizzo, et al.
Journal of Applied Microbiology
|
November 17, 2023
Inhibitor activity of Lactiplantibacillus plantarum LP5 on thermotolerant campylobacter with different biofilm-forming capacities
María J Ruiz, Noelí E Sirini, María Á Stegmayer, et al.
Page
of 2