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Nutrition Journal|June 8, 2021
Food marketing and gender among children and adolescents: a scoping reviewLuciana Castronuovo, Leila Guarnieri, María Victoria Tiscornia, et al.
Nutrients|October 14, 2023
Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country StudyGuanlan Hu, Nadia Flexner, María Victoria Tiscornia, et al.
Cardiovascular Diagnosis and Therapy|June 20, 2015
Sodium content in processed foods in Argentina: compliance with the national lawLorena Allemandi, María Victoria Tiscornia, Miguel Ponce, et al.
Nutrition Journal|October 23, 2025
Cost and affordability implications of transitioning from current diets to National dietary guidelines and EAT-Lancet recommendations in Argentina: a modelling studyFlorencia Cámara, Leila Guarnieri, María Victoria Tiscornia, et al.
BMC Research Notes|December 21, 2021
Data on the Facebook marketing strategies used by fast-food chains in four Latin American countries during the COVID-19 lockdownsLucila Rozas, Luciana Castronuovo, Peter Busse, et al.
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