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Journal of Cardiovascular Pharmacology|October 28, 2009
Olive oil and cardiovascular healthMaría-Isabel Covas, Valentini Konstantinidou, Montserrat FitóThe British Journal of Nutrition|July 8, 2015
Virgin olive oil: a key food for cardiovascular risk protectionMaría-Isabel Covas, Rafael de la Torre, Montserrat FitóMolecular Nutrition & Food Research|September 21, 2007
Olive oil and oxidative stressMontserrat Fitó, Rafael de la Torre, María-Isabel CovasAtherosclerosis|August 8, 2009
Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humansMaría Isabel Covas, Philippe Gambert, Montserrat Fitó, et al.Molecular Nutrition & Food Research|March 2, 2013
Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claimsSandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, et al.Current Vascular Pharmacology|February 21, 2012
HDL-related mechanisms of olive oil protection in cardiovascular diseaseJosé M Lou-Bonafonte, Montse Fitó, María-Isabel Covas, et al.Metabolism: Clinical and Experimental|October 12, 2010
Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trialJavier S Perona, Montserrat Fitó, María-Isabel Covas, et al.Annali Dell'Istituto Superiore Di Sanita|January 23, 2008
Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a reviewMontserrat Fitó, Rafael de la Torre, Magí Farré-Albaladejo, et al.The Journal of Clinical Endocrinology and Metabolism|November 7, 2003
Antioxidant paraoxonase 1 activity in the metabolic syndromeMariano Sentí, Marta Tomás, Montserrat Fitó, et al.Pageof 8